Best 7 Ranchero Beef Pizza Recipes
**A Culinary Symphony: Embark on a Flavorful Journey with Ranchero Beef Pizza Varieties**
Savor the tantalizing fusion of Mexican and Italian flavors in our curated collection of Ranchero Beef Pizza recipes. Unleash your inner chef and embark on a culinary adventure with these diverse recipes, each offering a unique interpretation of this delectable dish. From the classic combination of zesty salsa ranchera and tender beef to innovative variations featuring creamy avocado, tangy pickled onions, or crispy bacon, our recipes cater to every palate. Get ready to tantalize your taste buds and impress your loved ones with these mouthwatering Ranchero Beef Pizza creations.
BBQ BEEF PIZZA
A beefy twist on traditional pizza. This BBQ-flavored beef pizza is a family favorite.
Provided by Kay Schrock
Categories Main
Time 1h30m
Number Of Ingredients 10
Steps:
- Place water, yeast, sugar, salt, oil, and flour into a bowl and mix well. Let rise til doubled, or about an hour.
- Fry ground beef until brown. Add bbq sauce and stir.
- Pat out pizza dough onto a greased pan. Spread meat mixture on prepared crust. Spread shredded cheese on top of the meat mixture.
- Bake at 400° for 20 minutes, or until bottom of crust is golden brown.
Nutrition Facts : Calories 528 kcal, Carbohydrate 47 g, Protein 24 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 77 mg, Sodium 817 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
RANCHERO BEEF PIZZA
You're only four ingredients away from your family's new favorite dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Place pizza crust on ungreased cookie sheet. Sprinkle with 1 cup of the cheese. Top with beef and onion. Sprinkle with remaining 2 cups cheese.
- Bake 15 to 20 minutes or until hot.
Nutrition Facts : Calories 605, Carbohydrate 69 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1270 mg
RANCHERO BEEF PIZZA
Make and share this Ranchero Beef Pizza recipe from Food.com.
Provided by Para_chan
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Place pizza crust on ungreased cookie sheet. Sprinkle with 1 cup of the cheese. Top with beef and onion. Sprinkle with remaining cup of cheese.
- Bake about 15 minute or until hot.
Nutrition Facts : Calories 155.7, Fat 12.5, SaturatedFat 8, Cholesterol 39.5, Sodium 234.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 9.5
INDIVIDUAL ROAST BEEF PIZZA
This pizza is designed for the "adult" pallet and a great way to turn leftovers into a wonderful meal for 2. Serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes.
Provided by PaulaG
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
- Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
- Add the green bell pepper and cook until crisp tender.
- Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
- Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
- Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
- Sprinkle with crushed red pepper and serve immediately.
Nutrition Facts : Calories 422.6, Fat 20.5, SaturatedFat 7.8, Cholesterol 52.3, Sodium 588.3, Carbohydrate 36.9, Fiber 2.4, Sugar 3.5, Protein 22.1
RANCHERO SUPPER
This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. -Karen Roberts, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted., Garnish with onions and sour cream if desired. Serve with tortilla chips.
Nutrition Facts : Calories 511 calories, Fat 23g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 947mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 8g fiber), Protein 30g protein.
MEXICAN PIZZA WITH RANCHERO SAUCE
This recipe is originally from the Best of Bridge series. The Ranchero sauce will keep refrigerated for up to 1 week and is delicious used as a pasta sauce. If using fresh dough, cook the pizza 6 - 8 minutes before adding the toppings to prevent a soggy crust. Cook the topping until the cheese melts.
Provided by Abby Girl
Categories < 60 Mins
Time 1h
Yield 1 pizza
Number Of Ingredients 14
Steps:
- Ranchero Sauce: In a large skillet, heat oil over medium heat and add onion. Cook 2 minutes, stirring constantly.
- Add garlic and cook 2 minutes more or until onion is translucent. Add tomatoes, chilies, sugar, salt and pepper.
- Simmer until slightly thickened, about 15 minutes, stirring ocassionally. Stir in cilantro.
- Preheat oven to 500. Spread 1 cup Ranchero sauce evenly over pizza. Cover with cooked sausage and sprinkle cheese over top.
- Add onion, red pepper strips and jalapeno peppers (if using) over cheese.
- Bake 15 - 20 minutes.
Nutrition Facts : Calories 2060.3, Fat 143.1, SaturatedFat 58, Cholesterol 280.2, Sodium 3711.5, Carbohydrate 103.8, Fiber 17.6, Sugar 46.8, Protein 100.4
ROAST BEEF PIZZA
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.
Nutrition Facts : Calories 295 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
- If you don't have any ranchero sauce, you can make your own by simmering tomatoes, onions, garlic, and chili peppers in a saucepan until the vegetables are soft and the sauce has thickened.
- Feel free to experiment with different toppings. Some other options that would go well with this pizza include black beans, corn, avocado, and sour cream.
- If you're short on time, you can use store-bought pizza dough or tortillas.
- Be sure to watch the pizza closely while it's baking so that the cheese doesn't burn.
Conclusion:
Ranchero beef pizza is a delicious and easy-to-make meal that's perfect for any occasion. With its flavorful combination of ranchero sauce, cheese, and beef, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy dinner idea, give ranchero beef pizza a try!
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