Best 2 Rancher Pie Recipes

Indulge in the hearty and comforting flavors of Rancher Pie, a classic dish that combines savory ground beef, tender vegetables, and a golden-brown mashed potato topping. This iconic pie is a delightful blend of textures and flavors, making it a favorite among comfort food enthusiasts. Our carefully curated collection of Rancher Pie recipes offers a diverse range of options to suit every taste and dietary preference. From traditional beef-based fillings to vegetarian and gluten-free variations, our recipes cater to all culinary needs and preferences. Whether you're a seasoned cook or just starting your culinary journey, our easy-to-follow instructions and step-by-step guides will help you create a delicious and satisfying Rancher Pie that will warm your heart and tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

RANCHER PIE

Rancher Pie image

Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!

Provided by nattie35

Categories Desserts Pies Fruit Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 single ready-to-bake 9-inch pie crust
1 ¼ cups crushed pineapple, drained
1 ½ cups white sugar
1 cup sweetened flaked coconut
6 tablespoons margarine, melted
3 eggs
3 tablespoons all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Press pie crust pastry into a 9-inch pie pan.
Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 69.8 mg, Fat 19.9 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.3 g, Sodium 263 mg, Sugar 46.8 g

MAKE AHEAD SOUTHWEST CATTLE RANCHER'S PIE

Make Ahead Southwest Cattle Rancher's Pie image

Make and share this Make Ahead Southwest Cattle Rancher's Pie recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

1/2 lb onion, chopped
4 cloves garlic, minced
1/4 lb shredded carrot
1/2 lb small mushroom, cleaned and sliced
1 lb ground sirloin
1 teaspoon dried oregano
1/2 teaspoon crushed dried thyme
1/2 teaspoon ground cumin
1/4 teaspoon fresh ground pepper
1 tablespoon all-purpose flour
8 fluid ounces low sodium beef broth
1/3 cup dry red wine
2 tablespoons no-added-salt tomato paste
vegetable oil cooking spray
1 lb russet potato, peeled and cut into chunks
3 -4 tablespoons skim milk
1/2 teaspoon salt (optional)
1 -2 tablespoon minced pickled jalapeno pepper, to taste
1 tablespoon minced fresh cilantro
1 1/2 tablespoons minced scallions
1/4 teaspoon paprika
3 tablespoons shredded monterey jack cheese

Steps:

In a large nonstick skillet, sauté the onion, garlic, carrot, and mushrooms over medium heat, stirring occasionally, until the vegetables are wilted and pan liquids are absorbed, about 6 minutes.
Crumble in the ground sirloin and continue to cook, stirring occasionally, until the beef is well browned, about 5 minutes.
Drain off any excess fat.
Add the oregano, thyme, cumin, and pepper.
Sprinkle the flour over the beef mixture and stir.
Add the beef broth, wine, and tomato paste.
Stir until well combined.
Line a 2-quart casserole with a piece of heavy-duty aluminum foil large enough to completely enclose the casserole.
Lightly spray the foil inside the casserole with cooking spray.
Transfer the meat mixture to the prepared casserole.
Set aside while you prepare the topping.
Place the potatoes in a pot of boiling water to cover.
Reduce the heat and simmer until tender when pierced with a fork, about 15 to 20 minutes; drain.
Mash the potatoes, adding sufficient skim milk until the potatoes are fluffy.
Stir in the salt (if using), minced jalapeño chiles, cilantro, and scallion.
Spoon the potato mixture onto the top of the meat mixture, making swirls with the back of a spoon.
Sprinkle with paprika and cheese.
Cover the casserole and freeze until solid.
Lift the food out of the casserole (the foil will adhere), wrap securely in the foil, then slip the package into a self-sealing plastic freezer bag or overwrap in additional foil or freezer paper.
Label with the casserole name and the date.
Use within 3 months.
When ready to bake, unwrap the casserole and place back in the casserole dish to bake.
Defrost completely.
Then bake at 375°F for 40 to 45 minutes, until golden and bubbly.
(Since the casserole will be full, it may bubble over, so place a sheet of aluminum foil under the casserole to catch any drips.) Serve hot.

Tips:

Use a well-seasoned cast-iron skillet. This will help to give the rancher pie a crispy crust and evenly distribute the heat.
Brown the ground beef and vegetables before adding them to the pie. This will help to develop their flavor and prevent the pie from becoming watery.
Use a variety of vegetables in your pie. This will add flavor and texture.
Don't overfill the pie crust. Leave some room for the filling to expand as it cooks.
Bake the pie at a high temperature for the first 15 minutes, then reduce the heat to finish cooking. This will help to create a crispy crust and prevent the filling from overcooking.
Let the pie cool for a few minutes before serving. This will help the filling to set and make it easier to slice.

Conclusion:

Rancher pies are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a special occasion. With so many different variations to choose from, there is sure to be a rancher pie recipe that everyone will love.