Best 4 Ranched Up Hummus Dip Recipes
Indulge in a culinary adventure with our tangy and flavorful Ranched Up Hummus Dip, a delightful fusion of creamy hummus and the irresistible taste of ranch dressing. This dip is a party-pleaser, perfect for gatherings, potlucks, or simply enjoying as a snack. Its smooth and velvety texture, combined with the zesty blend of herbs and spices, makes it an addictive dip that will keep you coming back for more.
In this article, we present a collection of recipes that showcase the versatility of Ranched Up Hummus Dip. From classic hummus to unique and creative variations, we have something for every taste preference. Whether you prefer a traditional dip or are looking for a fun twist, our recipes will guide you through the process of creating the perfect Ranched Up Hummus Dip.
With step-by-step instructions and helpful tips, you'll learn how to whip up a batch of this delicious dip in no time. We'll also explore different ways to serve and enjoy it, whether as a dip for vegetables, crackers, or pita bread, or as a spread for sandwiches and wraps.
So get ready to tantalize your taste buds with our Ranched Up Hummus Dip recipes. Whether you're a hummus enthusiast or simply looking for a tasty and easy-to-make dip, this collection has something for everyone. Let's dive in and create a dip that will be the star of your next gathering!
HUMMUS DIP
Provided by Dave Lieberman
Categories appetizer
Time 10m
Yield about 2 cups
Number Of Ingredients 11
Steps:
- In a blender combine all the ingredients except the parsley and paprika to be used for garnish. Blend on low speed until smooth. You'll have to stop the blender often to push down the ingredients. If the mixture is too dry and you're having trouble blending it, add a few more tablespoons of olive oil to help things along.
- Scrape the hummus onto a plate. Sprinkle the paprika over the top, drizzle lightly with olive oil, scatter some parsley on top, and serve. You can make the hummus up to a couple of hours before you serve it. Cover the top with plastic wrap and leave it at room temperature.
- Per Tablespoon: Calories: 57; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 1 gram; Total carbohydrates: 5 grams; Sugar: 0 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 96 milligrams
Nutrition Facts : Calories 214 calorie, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 715 milligrams, Protein 5 grams, Sugar 3 grams
RANCHED-UP HUMMUS DIP
Provided by Food Network
Time 10m
Number Of Ingredients 8
Steps:
- Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.
LAYERED HUMMUS DIP
My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. -Cheryl Snavely, Hagerstown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with pita chips.
Nutrition Facts : Calories 88 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
RANCHED UP HUMMUS DIP
I found this recipe in Family Fun magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor.
- Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.
Nutrition Facts : Calories 394.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 4.1, Sodium 830.2, Carbohydrate 64.8, Fiber 7.6, Sugar 4.2, Protein 11.8
Tips for Making the Best Ranched-Up Hummus Dip:
- Use high-quality ingredients: Fresh lemon juice, creamy mayonnaise, and tangy buttermilk powder will elevate the flavor of your dip.
- Don't over-process the hummus: A slightly chunky texture is ideal for this dip.
- Use a good quality olive oil: Extra virgin olive oil adds a delicious flavor and richness to the dip.
- Season to taste: Adjust the amount of salt, pepper, and garlic powder to your preference.
- Serve with your favorite dippers: Pita bread, tortilla chips, or fresh vegetables are all great options.
Conclusion:
Ranched-up hummus dip is a delicious and versatile appetizer or snack that is sure to please a crowd. With its creamy texture, tangy flavor, and customizable toppings, this dip is a perfect addition to any party or gathering. Whether you are a fan of traditional hummus or looking for a new and exciting way to enjoy this classic dish, ranched-up hummus dip is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #appetizers #easy #dips #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less
You'll also love
