Best 3 Ranch Zucchini Chips Recipes
**Zucchini Chips with Ranch Dip: A Crunchy, Flavorful Treat**
Zucchini chips are a delicious and healthy snack that can be enjoyed by people of all ages. Made from thinly sliced zucchini, these chips are coated in a flavorful ranch seasoning and baked until crispy. They are a great alternative to potato chips and other processed snacks, and they are also a good source of vitamins and minerals. This article provides two recipes for zucchini chips: one for a classic ranch flavor and one for a spicy ranch flavor. Both recipes are easy to follow and can be made with just a few simple ingredients. So, grab a zucchini and get ready to enjoy a crunchy, flavorful treat!
PARMESAN-RANCH ZUCCHINI CHIPS
Love potato chips but watching your carb intake? Zucchini chips are a great alternative. They require some patience but are crunchy, flavorful, and downright addicting!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Slice zucchini into 1/16-inch-thick rounds using a mandoline. Place on a clean work surface and sprinkle with salt. Let sit for 10 minutes.
- Dab zucchini slices with paper towels to remove as much moisture as you can.
- Preheat the oven to 220 degrees F (105 degrees C).
- Place zucchini in a large bowl. Add oil and gently stir to coat. Add grated Parmesan cheese and ranch powder and gently stir to coat.
- Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets, making sure none are overlapping.
- Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 2.6 g, Cholesterol 1.1 mg, Fat 2.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 185.3 mg, Sugar 0.9 g
GUILT-FREE AIR FRYER RANCH ZUCCHINI CHIPS
Ranch dressing gives these breaded zucchini chips a zesty flavor. Cooking them in an air fryer gives you the crispiness, but not the guilt, of traditional frying. Serve with ranch dressing to dip, if desired.
Provided by fabeveryday
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine flour, salt, and pepper in a bowl.
- Pour ranch dressing into a bowl.
- Combine bread crumbs, Parmesan cheese, and garlic powder in a third bowl.
- Dredge each piece of zucchini in flour mixture and then dip into ranch dressing, coating both sides and shaking off excess dressing. Dip into bread crumb mixture next, pressing the breading lightly onto each zucchini chip.
- Spray the air fryer basket with cooking spray, then place breaded zucchini chips in the basket in a single layer. Cook for until browned, 5 to 6 minutes. Repeat with remaining zucchini chips.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 16.5 g, Cholesterol 12.5 mg, Fat 17.8 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 522.2 mg, Sugar 2.5 g
RANCH ZUCCHINI CHIPS
Dill pickle potato chips meet ranch-flavored potato chips but made with zucchini instead of potato and baked instead of fried.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Slice the zucchini using a mandoline into 1/16-inch-thick rounds. Spread out on a clean work surface and sprinkle with salt. Let sit for 10 minutes. Remove as much moisture from the zucchini slices as you can with a paper towel.
- Preheat the oven to 220 degrees F (105 degrees C).
- Combine zucchini chips and olive oil in a large bowl and stir to coat. Season with ranch powder and dill and gently stir to coat.
- Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets in one layer, making sure none are overlapping.
- Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 2.5 g, Fat 2.5 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 166.3 mg, Sugar 0.8 g
Tips:
- Choose medium-sized zucchini for uniform cooking and a crispy texture.
- Slice the zucchini evenly to ensure even cooking and consistent texture.
- Use a mandoline slicer for precise and uniform slicing, resulting in evenly cooked zucchini chips.
- Blot the zucchini slices with paper towels to remove excess moisture, promoting crispier chips.
- Make sure to coat the zucchini slices evenly with the ranch seasoning mixture, ensuring a flavorful and well-seasoned snack.
- Arrange the zucchini slices in a single layer on the baking sheet to promote even cooking and prevent steaming.
- Keep an eye on the zucchini chips during baking, adjusting the cooking time if needed, to achieve the desired crispiness without burning.
- Serve the ranch zucchini chips warm or at room temperature, accompanied by your favorite dipping sauce for an enhanced snacking experience.
Conclusion:
Ranch zucchini chips are a delightful and healthy snack option, offering a crispy texture, savory ranch flavor, and numerous health benefits. With their ease of preparation and versatility, these chips can be enjoyed as a guilt-free snack on their own, paired with dips, or incorporated into various dishes. The combination of zucchini's nutritional value and the flavorful ranch seasoning makes these chips an excellent choice for health-conscious individuals seeking a satisfying and nutritious snack.
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