Best 2 Ranch Veggie Salad Recipes
Indulge in a symphony of flavors with our tantalizing Ranch Veggie Salad, a delectable dish that brings together fresh, crisp vegetables and a creamy, tangy ranch dressing. This vibrant salad is a delightful blend of textures and colors, sure to liven up any meal. With its zesty dressing and an array of crunchy vegetables, this salad is a hearty and refreshing option for lunch, dinner, or a side dish. Dive into the crispness of carrots, celery, and cucumbers, the sweetness of grape tomatoes, and the satisfying crunch of red onion. Drizzled with a creamy ranch dressing made from scratch, this salad offers a perfect balance of tangy and savory flavors. Experience the freshness of garden vegetables in every bite, making this Ranch Veggie Salad an irresistible choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
RANCH VEGGIE SALAD
This is one of those recipes where you look at it and say, you know I think I'll add this or maybe I'll skip that and you still have a great tasting salad.
Provided by Mysterygirl
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill for at least an hour to let the flavors combine.
SPRING VEGGIE SALAD WITH CREAMY AVOCADO RANCH
A simple bed of spring baby greens holds sugar snap peas, sliced scallions, tender asparagus, tangy marinated artichoke hearts, and snappy radishes. A drizzle of garlicky avocado ranch and a sprinkle of sunflower seeds completes the scene.
Provided by Kare for Kitchen Treaty
Time 17m
Number Of Ingredients 19
Steps:
- Make the dressing. In a food processor, whir the avocado and lemon juice until smooth. Add the Greek yogurt, milk, and garlic and puree until completely blended. Add additional milk if you prefer a smoother dressing. Move mixture from food processor to a small bowl. Stir in the scallions, chives, parsley, thyme, salt, black pepper, and Tabasco if using. Taste and add additional salt and pepper if you like. Set aside.
- Bring a medium saucepan half-full of water to a boil. Add asparagus pieces and cook for two minutes. Meanwhile, prepare a medium-size bowl with cold water and ice. Lift asparagus out of the water and immediately plunge into the cold water. This helps keep the asparagus from cooking any longer and keeps that nice, bright green color. Lay asparagus on paper towels to drain any excess water.
- Place spring greens into a medium salad bowl. Top with asparagus, radishes, sugar snap peas, green onions, and artichoke hearts. Drizzle with ranch dressing and sprinkle with sunflower seeds. Serve.
Tips:
- For a more flavorful salad, use fresh vegetables that are in season.
- If you don't have buttermilk, you can substitute 1 cup of regular milk mixed with 1 tablespoon of lemon juice or vinegar.
- To make a vegan version of this salad, use a plant-based milk or yogurt in place of the buttermilk.
- You can also add other vegetables to this salad, such as chopped bell pepper, cucumber, or radishes.
- If you're making this salad ahead of time, wait to add the dressing until just before serving.
Conclusion:
This ranch veggie salad is a delicious and healthy side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and refreshing salad, give this one a try!
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