Best 2 Ranch Tuna Salad Recipes

Indulge in a delightful medley of flavors with Ranch Tuna Salad, a classic dish that combines the refreshing taste of tuna with a creamy, tangy ranch dressing. This versatile salad offers variations to suit every palate, from a simple yet satisfying recipe using canned tuna, mayonnaise, and a packet of ranch dressing mix to more adventurous versions featuring fresh herbs, crunchy vegetables, and a homemade ranch dressing made from scratch. Whether you're looking for a quick and easy weekday lunch or a refreshing side dish for your next potluck, Ranch Tuna Salad has got you covered. So gather your ingredients, grab your favorite kitchen tools, and let's dive into the world of delicious tuna salads!

**Recipes Included:**

1. **Classic Ranch Tuna Salad:** Experience the timeless flavor combination of tuna, mayonnaise, and ranch dressing mix in this straightforward recipe.

2. **Loaded Ranch Tuna Salad:** Elevate your salad game with a combination of tuna, hard-boiled eggs, crisp celery, and a homemade ranch dressing.

3. **Southwestern Ranch Tuna Salad:** Infuse your salad with a zesty Southwestern flair using a homemade ranch dressing spiced with chili powder, cumin, and a touch of cayenne pepper.

4. **Mediterranean Ranch Tuna Salad:** Transport your taste buds to the Mediterranean with this delightful salad featuring tuna, fresh dill, Kalamata olives, and a homemade ranch dressing infused with lemon zest.

5. **Avocado Ranch Tuna Salad:** Create a creamy, indulgent salad by adding ripe avocado, fresh cilantro, and a homemade ranch dressing to your tuna salad.

6. **Keto Ranch Tuna Salad:** Satisfy your keto cravings with this low-carb alternative, featuring tuna, celery, and a homemade ranch dressing made with Greek yogurt and sour cream.

7. **Vegan Ranch Tuna Salad:** Delight in a plant-based version of this classic dish, using chickpeas instead of tuna and a homemade vegan ranch dressing made with cashew cream and nutritional yeast.

Let's cook with our recipes!

LOADED CHICKEN OR TUNA SALAD WITH GREEK YOGURT GARLIC RANCH "MAYO" RECIPE - (4.6/5)

Loaded Chicken or Tuna Salad with Greek Yogurt Garlic Ranch

Provided by Tarah716

Number Of Ingredients 21

Ingredients

2 to 3 cups shredded chicken (I use a roast chicken and a mix of white and dark meat) or 4 cans of white albacore tuna, drained
2 green onions, both the light and dark green parts, sliced
1 red bell pepper, roasted, peeled, seeded and diced
1 yellow bell pepper, roasted, peeled, seeded and diced
1 small carrot peeled and grated or shredded (sometimes I steam the carrot shreds, about 1 to 2 minutes, for more flavor)
2 large stalks of celery, peeled (this is the best way to add it to salads, no strings), thick white end cut off, split vertically three or four times, finely diced
1 very small red onion or one-quarter of a large red onion, diced (or 1 large shallot, diced)
1 to 3 avocados, depending on how many sandwiches, each half slightly mashed
Garlic Greek Yogurt Ranch Mayo (recipe follows). the amount depending on how 'wet' you like your chicken salad
Kosher salt and fresh ground black pepper, if needed.
GREEK YOGURT GARLIC RANCH 'MAYO'
2/3 cup Greek Yogurt (Use all mayonnaise instead of yogurt, if desired)
2 to 3 tablespoons mayonnaise (if using all mayonnaise, just 2)
1/4 cup chopped, fresh parsley
2 tablespoons chopped, fresh chives
1 tablespoon chopped, fresh dill weed
1 garlic clove chopped and smashed into a paste with a pinch of kosher salt
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup buttermilk (more or less, taste as you drizzle it in and stir, or 2 teaspoons buttermilk powder**) You can omit all the buttermilk, if you like. It's great without it too, since yogurt is already tangy. If using all mayo, you need to use it.
Salt and pepper to taste

Steps:

Make the Salad Combine the first 7 ingredients in a large bowl. Mix in as much of the Greek Yogurt ranch mayo as you desire. The Secret - Cover the bowl with plastic wrap and refrigerate for at least 2 hours (I refrigerate it overnight) before serving to allow the flavors of the chicken salad and yogurt ranch to really blend or shall I say 'sing'? Because it really does sing! You'd be amazed at the difference it makes, not unlike beef stew eaten the day after it's cooked. Season it with extra salt and pepper after letting it chill, if need be. Serve as sandwiches, slightly mashing an avocado on top or spreading the avocado on one or both slices of bread, then layering boston or butter lettuce and tomato, if desired, or roll into whole wheat flour tortilla wraps or flatbread. Keep it low-carb and gluten-free by serving as is on a salad plate or spooned into a ripe avocado half. Make The Greek Yogurt Garlic Ranch: Place Greek yogurt in a strainer lined with cheesecloth (or a paper towel) over a bowl. Cover the strainer and allow excess liquid to drain for about 1 to 2 hours. You'll be replacing the liquid with buttermilk to make it 'ranch'. (While it's draining, start roasting the peppers and prepping the rest of the vegetables for the salad). If you're using all mayonnaise, obviously you can skip the above step. In a medium bowl, stir together strained Greek yogurt, mayonnaise, parsley, chives, dill, garlic paste,, garlic powder, and onion powder. Stir in buttermilk. Add more or less buttermilk for desired taste and consistency. I like it thick, like, well..mayo. Season to taste with salt and pepper. Wrap and refrigerate for several hours before adding it to salad, if you have the time. Even more flavor! Notes: *Double or add another half of the Garlic Ranch recipe for more 'mayo' ** You can usually find buttermilk powder in the baking or dried milk aisle in supermarkets. If not, you can order it online.

RANCH TUNA SALAD

Ranch Tuna Salad image

Make and share this Ranch Tuna Salad recipe from Food.com.

Provided by Debe6496

Categories Tuna

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 can solid white tuna
4 (12 ounce) cups multicolored rotini pasta, dry
2 cups bottled ranch dressing
1/2 cup diced red onion
1 cup diced celery
1 cup diced carrot (optional)
1 teaspoon salt
1/2 teaspoon pepper
1 (2 ounce) can olives, sliced and drained (optional)

Steps:

Cook rotini pasta according to directions on package.
Add remaining ingredients and mix thoroughly.

Tips:

Use high-quality tuna: Opt for tuna that is packed in water or olive oil and avoid tuna packed in vegetable oil, which can be higher in unhealthy fats.
Choose the right mayonnaise: For a healthier version of tuna salad, use Greek yogurt or avocado instead of mayonnaise. You can also use a light mayonnaise or Miracle Whip.
Add some crunch: Celery, red onion, and cucumber are all great additions to tuna salad. You can also add nuts, seeds, or crispy shallots for extra texture and flavor.
Fresh herbs: Fresh herbs like dill, parsley, or chives can brighten up the flavor of tuna salad. Add them just before serving for the best flavor.
Season to taste: Don't forget to season your tuna salad with salt and pepper to taste. You can also add a squeeze of lemon juice or a dash of hot sauce for extra zing.

Conclusion:

With its creamy, flavorful dressing and versatile ingredients, ranch tuna salad is a delicious and easy-to-make dish that can be enjoyed for lunch, dinner, or as a snack. Whether you're following the recipe exactly or customizing it to your liking, you're sure to enjoy this classic dish. So, gather your ingredients, grab a bowl, and let's get cooking!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #eggs-dairy #pasta #seafood #vegetables #easy #potluck #picnic #fish #dietary #tuna #pasta-rice-and-grains #saltwater-fish #to-go #3-steps-or-less