Best 3 Ranch Taco Soup Recipes
Craving a hearty and flavorful soup that combines the best of Mexican and American cuisine? Look no further than this tantalizing Ranch Taco Soup. This soup is a symphony of flavors, featuring a rich and creamy broth infused with the bold spices of taco seasoning and the tangy zip of ranch dressing. Tender chunks of ground beef, juicy tomatoes, crisp bell peppers, and a medley of beans and corn add layers of texture and flavor to this irresistible dish. Served with a dollop of sour cream, a sprinkling of cheddar cheese, and a side of crunchy tortilla chips, this soup is sure to warm your soul and satisfy your taste buds. In addition to the classic Ranch Taco Soup recipe, this article also offers variations to suit different dietary preferences and flavor profiles. Whether you prefer a vegetarian version, a spicy kick, or a creamy twist, you'll find a recipe that hits the spot. So, grab your ingredients and get ready to embark on a culinary adventure with this delicious and versatile Ranch Taco Soup.
Let's cook with our recipes!
RANCH TACO SOUP
This thick and hearty taco soup comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
- Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.7 g, Cholesterol 39.5 mg, Fat 9.9 g, Fiber 11.2 g, Protein 21.5 g, SaturatedFat 3.2 g, Sodium 1398.2 mg, Sugar 3 g
SLOW COOKER TACO SOUP WITH RANCH DRESSING MIX
This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.
Provided by MICHMEIG
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 5h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
- Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 32.2 g, Cholesterol 34.4 mg, Fat 13 g, Fiber 7.6 g, Protein 15.5 g, SaturatedFat 3.5 g, Sodium 1714.5 mg, Sugar 4.4 g
ROTEL & RANCH TACO SOUP
Make and share this Rotel & Ranch Taco Soup recipe from Food.com.
Provided by ddunn
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger meat then drain.
- Add taco seasoning and ranch dressing mix, mix thoroughly.
- Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
- Simmer over low heat till bubbly.
- Serve with tortilla chips and cheddar cheese.
Nutrition Facts : Calories 541.7, Fat 13.5, SaturatedFat 5, Cholesterol 73.7, Sodium 1887.4, Carbohydrate 72.3, Fiber 15.1, Sugar 5.5, Protein 36.6
Tips:
- Choose lean ground beef to reduce the amount of fat in the soup.
- Use a variety of beans for a more flavorful soup.
- Add a diced bell pepper and/or a can of corn for extra vegetables.
- Season the soup to taste with chili powder, cumin, and cayenne pepper.
- Top the soup with sour cream, shredded cheese, and chopped cilantro for a delicious garnish.
- Serve the soup with tortilla chips, crackers, or bread for a complete meal.
Conclusion:
Ranch taco soup is an easy and versatile soup that can be customized to your liking. It's a great way to use up leftover ground beef and beans, and it's also a hearty and filling meal that's perfect for a cold day. So next time you're looking for a quick and easy soup recipe, give ranch taco soup a try!
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