Best 2 Ranch Style Thighs Recipes
**Tantalize your taste buds with our delectable Ranch-Style Thighs, a symphony of flavors that will leave you craving more.**
Indulge in the ultimate comfort food experience with our Ranch-Style Thighs, where succulent chicken thighs are bathed in a creamy, tangy ranch dressing, resulting in a dish that is both flavorful and tender. This culinary masterpiece is a delightful blend of herbs, spices, and the richness of buttermilk, creating a tantalizing aroma that will fill your kitchen.
Our collection of recipes offers a diverse range of Ranch-Style Thighs to cater to every palate. From the classic oven-baked thighs with a crispy golden skin to the slow-cooked thighs in a savory ranch sauce, each recipe guarantees a unique and satisfying dining experience.
For those seeking a quick and easy meal, our skillet-seared Ranch-Style Thighs are a perfect choice. Simply sear the thighs in a hot skillet until golden brown, then simmer them in a creamy ranch sauce until cooked through. The result is a tender, juicy chicken thigh enveloped in a luscious ranch dressing that will have you licking your fingers.
If you prefer a more hands-off approach, our crockpot Ranch-Style Thighs are your ideal companion. Toss the chicken thighs with our homemade ranch seasoning, then let your slow cooker do the work. After a few hours, you'll be rewarded with fall-off-the-bone chicken thighs swimming in a rich and flavorful ranch sauce.
Craving a crispy, oven-baked delight? Our oven-baked Ranch-Style Thighs are the answer. Marinate the chicken thighs in our zesty ranch dressing, then bake them until the skin is crispy and the meat is tender and juicy. Serve with your favorite sides for a complete and satisfying meal.
Whichever recipe you choose, our Ranch-Style Thighs promise an explosion of flavors that will make you the star of any dinner party. So gather your ingredients, preheat your oven or fire up your slow cooker, and embark on a culinary journey that will leave your taste buds dancing with joy.
RANCH-STYLE THIGHS
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl or large resealable plastic bag, combine crumbs, Parmesan cheese, cornmeal and Italian seasoning. Dip chicken in salad dressing, then coat with crumb mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear.
Nutrition Facts : Calories 478 calories, Fat 31g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
RANCH-STYLE THIGHS AND BREASTS
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Provided by Bea Jaye Herman
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine bread crumbs, Parmesan cheese, yellow cornmeal, and Italian seasoning in a shallow dish. Pour ranch dressing in a separate shallow bowl.
- Dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.
- Cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 316.6 calories, Carbohydrate 9.9 g, Cholesterol 76.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 4.3 g, Sodium 368.6 mg, Sugar 1.4 g
Tips:
- Choose the right chicken thighs: Look for bone-in, skin-on chicken thighs for the best flavor and texture.
- Use a flavorful marinade: The marinade helps to infuse the chicken with flavor and keep it moist. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out. You can cook the chicken in a skillet, on a grill, or in the oven.
- Don't overcrowd the pan or grill: This will prevent the chicken from cooking evenly.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Conclusion:
Ranch-style chicken thighs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy chicken dish that the whole family will love. So next time you're looking for a quick and easy weeknight meal or weekend barbecue dish, give this recipe a try. You won't be disappointed!
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