Best 7 Ranch Style Noodles With Ham Recipes

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Indulge in a hearty and flavorful culinary journey with our Ranch Style Noodles with Ham, a classic dish that embodies comfort food at its finest. Featuring a medley of tender egg noodles, savory ham, crisp vegetables, and a creamy ranch dressing, this dish promises a delightful symphony of flavors in every bite.

In this comprehensive guide, we'll take you through two irresistible variations of Ranch Style Noodles with Ham. The original recipe stays true to the classic combination of ingredients, while the deluxe version adds a touch of extravagance with the inclusion of succulent shrimp and a sprinkle of Parmesan cheese. Both recipes promise a quick and easy preparation, making them perfect for busy weeknight dinners or casual gatherings with loved ones.

So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave your taste buds craving for more. Get ready to savor the creamy richness of the ranch dressing, the tender texture of the ham, the crunch of crisp vegetables, and the comforting warmth of egg noodles in every spoonful.

Here are our top 7 tried and tested recipes!

HAM AND CHEESE RANCH PASTA



Ham and Cheese Ranch Pasta image

To cut the fat in this makeover recipe, we reduced the amount of butter from 1/4 cup to 1 tablespoon, switched the cheese to a reduced-fate Mexican cheese blend and chose lean ham over regular. These changes cut the calories by nearly a third and reduced the fat, saturated fat cholesterol and sodium by more than half.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 16

1 package (16 ounces) penne pasta
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup fat-free milk
2 teaspoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried minced onion
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 cup reduced-fat sour cream
2 cups cubed fully cooked ham
1-1/2 cups shredded reduced-fat Mexican cheese blend
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 306 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 612mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

RANCH-STYLE NOODLES WITH HAM



Ranch-Style Noodles with Ham image

I found this on the back of a package of wide egg noodles I bought for Zelda's Amish Chicken Casserole. It sounded like something I'd be interested in and hope you might like to try also.

Provided by Jill Cooks

Categories     Other Main Dishes

Number Of Ingredients 6

12 oz. package wide egg noodles
1/4 cup butter
16 oz. package frozen mixed vegetables
2 cups cooked ham, cubed
1 cup sour cream
1 cup ranch dressing

Steps:

  • 1. Prepare noodles according to package directions; drain.
  • 2. Melt butter in large skillet, over medium-high heat. Add veggies and cook, stirring frequently, until veggies are tender, about 6-8 minutes.
  • 3. Add ham and cook, stirring frequently, until ham cubes are hot, about 2-3 minutes.
  • 4. Stir in sour cream and ranch dressing.
  • 5. Cook over low heat, stirring frequently, until sauce is melted, smooth and hot.
  • 6. Pour hot noodles into a serving bowl.
  • 7. Pour veggies and ham mixture over noodles. Toss to combine.

EASY HAM AND NOODLES



Easy Ham and Noodles image

With this one-dish meal for four, supper's on the table in 20!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

1 can (14 oz) chicken broth
1 cup water
3 cups uncooked dumpling egg noodles (5 oz)
2 boxes (10 oz each) frozen broccoli, cauliflower, carrots & cheese flavored sauce
2 cups cubed (1/2 inch) cooked ham

Steps:

  • In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
  • Meanwhile, cook vegetables as directed on box.
  • Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.

Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 85 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1960 mg, Sugar 6 g, TransFat 0 g

HAM AND NOODLE BAKE



Ham and Noodle Bake image

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! -Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 12

2 cups uncooked egg noodles
1 cup cubed deli ham
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of celery soup, undiluted
1/3 cup 2% milk
1 teaspoon finely chopped onion
2 teaspoons butter, melted, divided
1/4 teaspoon poppy seeds
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried basil
3 tablespoons dry bread crumbs

Steps:

  • Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 299 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1093mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

RANCH HAM AND PASTA SALAD



Ranch Ham and Pasta Salad image

Try a new twist on an easy dinner salad. It's easy to customize with what you have on hand.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 6

Number Of Ingredients 9

4 unpeeled small new potatoes, cubed (2 cups)
2 cups uncooked radiatore (nugget) pasta (6 ounces)
2 cups broccoli flowerets
1 cup diced fully cooked ham
1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar)
2 medium green onions, chopped (2 tablespoons)
1/3 cup mayonnaise or salad dressing
1/3 cup ranch dressing
1/8 teaspoon freshly ground pepper

Steps:

  • Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
  • Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
  • Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 385, Carbohydrate 36 g, Cholesterol 350 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg

HAM WITH RANCH NOODLES



Ham With Ranch Noodles image

Make and share this Ham With Ranch Noodles recipe from Food.com.

Provided by Mastroianni

Categories     Ham

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

12 ounces egg noodles
1 cup diced lean ham
1/4 cup butter or 1/4 cup margarine
1/4 cup reduced-fat sour cream
1/2 cup ranch dressing
1/2 cup grated parmesan cheese

Steps:

  • 1. cook egg noodles according to package: drain and place back into pot.
  • 2. saute hamin a lightly greased pan over medium heat for 5 minutes or untill crisp. Set aside.
  • 3. Add butter and remaining ingredients to noodles, stir in to mix. divide into servingd and top with ham.

Nutrition Facts : Calories 466.6, Fat 25.3, SaturatedFat 9.7, Cholesterol 91.9, Sodium 654.2, Carbohydrate 42.4, Fiber 1.9, Sugar 1.9, Protein 16.9

CLASSIC COUNTRY EGG NOODLES WITH HAM



Classic Country Egg Noodles With Ham image

I found this recipe in a coupon circular. It is a Pennsylvania Dutch Noodles recipe. I have leftover ham from Sunday's dinner and plan on making this because it really sounds delicious and a great dish to use up that leftover ham!

Provided by Denise in NH

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

12 ounces pennsylvania dutch wide egg noodles
1/4 cup butter or 1/4 cup margarine
1/4 cup onion, julienne cut
1 cup green pepper, julienne cut
1 cup carrot, julienne cut
1 cup ham, julienne cut
1 cup parmesan cheese, grated or shredded

Steps:

  • Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.
  • Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.
  • Add ham; stir 2-3 minutes until heated through.
  • Stir in noodles, noodle water, Parmesan cheese; blend well.
  • Salt& pepper to taste.

Nutrition Facts : Calories 306.1, Fat 12.3, SaturatedFat 6.7, Cholesterol 71.3, Sodium 516.5, Carbohydrate 33.7, Fiber 2.2, Sugar 2.2, Protein 15.2

Tips:

  • Choose the right noodles: Wide noodles like fettuccine or linguine work best for this dish, as they can hold the sauce well. You can also use egg noodles or ramen noodles if you prefer.

  • Cook the noodles al dente: This means cooking them until they are just tender, but still have a slight bite to them. This will help them hold their shape in the sauce.

  • Don't crowd the pan: When cooking the ham and vegetables, make sure to give them enough space in the pan so that they can brown properly. If you crowd the pan, the ingredients will steam instead of brown.

  • Use a good quality ranch dressing: The ranch dressing is the star of this dish, so it's important to use a good quality one. You can either make your own or use a store-bought brand that you like.

  • Add some extra flavor: If you like, you can add some extra flavor to this dish by stirring in some chopped fresh herbs like parsley, chives, or dill. You can also add a pinch of cayenne pepper or garlic powder for a little extra kick.

Conclusion:

Ranch style noodles with ham is a quick and easy meal that is perfect for busy weeknights. It's made with simple ingredients that you probably already have on hand, and it's always a hit with the whole family. So next time you're looking for a quick and easy meal that everyone will love, give ranch style noodles with ham a try!

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