Best 2 Ranch Style Deviled Eggs Recipes
**Indulge in a Flavorful Twist: Ranch-Style Deviled Eggs with Unique Recipe Variations**
Elevate your classic deviled eggs with a tantalizing ranch-style makeover. This delightful appetizer takes the beloved dish to new heights with a creamy, tangy, and herbaceous filling that will leave your taste buds craving more. Explore two irresistible variations: a classic ranch dressing-based filling and a zesty avocado ranch filling. Both recipes offer a delectable balance of flavors that complement the hard-boiled eggs perfectly. Whether you're hosting a party, potluck, or simply seeking a tasty snack, these ranch-style deviled eggs are sure to be a hit. Get ready to impress your friends and family with this easy-to-make yet incredibly flavorful appetizer!
RANCH-STYLE DEVILED EGGS
This is a basic deviled egg with a little twist of ranch.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g
RANCH-STYLE DEVILED EGGS
Categories Egg Appetizer Quick & Easy
Number Of Ingredients 6
Steps:
- Hard-boil, cool and peel eggs Cut eggs in half lengthwise and remove yolks to a small bowl. Mash yolks with fork. Add mayonnaise, pepper, ranch dressing mix, and mustard. Blend until smooth. Spoon or pipe yolk mixture into egg halves. Spinkle with paprika if desired. Refridgerate until ready to serve.
Tips:
- For a smoother filling, blend the egg yolks with a hand blender or food processor.
- To make the deviled eggs even more flavorful, add a teaspoon of Dijon mustard or horseradish to the filling.
- If you don't have sour cream, you can use plain Greek yogurt instead.
- To make the deviled eggs more visually appealing, garnish them with fresh herbs, such as chives, dill, or parsley.
- For a healthier version of deviled eggs, use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise.
Conclusion:
Ranch-style deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a great way to use up leftover hard-boiled eggs, and they can be customized to your liking by adding different ingredients to the filling. Whether you are looking for a classic deviled egg recipe or something a little more unique, these ranch-style deviled eggs are sure to please everyone.
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