Best 5 Ranch Stew Cheese Biscuits Recipes
Indulge in a hearty and comforting meal with our enticing Ranch Stew with Cheese Biscuits. This classic American dish features tender beef or chicken simmered in a creamy and flavorful ranch sauce, complemented by an array of vegetables that add texture and nutrition. The cheesy biscuits, with their golden-brown crust and fluffy interior, serve as the perfect accompaniment to soak up the savory stew. This recipe combines the best of both worlds, offering a satisfying and wholesome meal that will warm your soul on chilly evenings. Additionally, we've included a vegetarian version of the stew for those with dietary preferences or seeking a meatless option. So, gather your ingredients and let's embark on a culinary journey that promises to leave you and your loved ones feeling satisfied and content.
Here are our top 5 tried and tested recipes!
EASY CHEDDAR BACON BISCUITS
Easy Cheddar Bacon Biscuits
Provided by Hidden Valley
Categories Appetizers
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F. In mixing bowl, combine dressing mix, baking mix, cheese and bacon (green chiles, optional). Add beer; stir until well-blended.
- Drop by spoonfuls onto lightly greased baking sheet. Bake for 8 to 10 minutes or until lightly browned.
Nutrition Facts :
BUTTERMILK CHEDDAR BISCUITS
Steps:
- Preheat the oven to 425 degrees F.
- Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
- Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
- Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
CHEDDAR RANCH BISCUITS
These delicious biscuits are only 4 ingredients! Super easy to make and wonderful with just about any meal. You can make them in about 20 minutes!
Provided by The Southern Lady Cooks
Categories bread
Time 20m
Number Of Ingredients 4
Steps:
- Mix all ingredients together and drop on a greased baking sheet. Bake on 450 for 8-10 minutes until golden on top. Makes 8-10 biscuits depending on size.
RANCH STEW
My husband, our five children and I have enjoyed this easy-to-make stew for years. We especially love the dumplings. Our bachelor son even makes it for himself! - Margaret Froehling, Wood Dale, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the beans, corn and tomatoes; bring to a boil. Reduce heat. , In a small bowl, combine biscuit mix and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 16g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 1069mg sodium, Carbohydrate 54g carbohydrate (11g sugars, Fiber 9g fiber), Protein 32g protein.
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stew and biscuits.
- Brown the beef and vegetables well. This will help to develop flavor and add depth to the stew.
- Use a good quality ranch dressing mix. This will make a big difference in the flavor of the stew.
- Be careful not to overcook the biscuits. They should be cooked through, but still light and fluffy.
- Serve the stew and biscuits immediately. This will ensure that they are hot and flavorful.
Conclusion:
This ranch stew with cheese biscuits is a hearty, comforting, and delicious meal that is perfect for a cold winter night. It is easy to make and can be tailored to your own liking. So next time you are looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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