Best 5 Ranch Steak Bruschetta Salad Cooking Light Recipes
**Savor the symphony of flavors in Ranch Steak Bruschetta Salad, a culinary masterpiece that tantalizes taste buds with its contrasting textures and harmonious blend of ingredients.**
This dish showcases tender grilled steak, crispy bruschetta croutons, a medley of fresh vegetables, and a tangy ranch dressing, all coming together to create a symphony of flavors. It's a perfect balance of savory, tangy, and refreshing, making it an ideal choice for a light lunch, a flavorful dinner, or a delightful side dish.
In this article, we'll take you through three variations of this versatile salad, each offering a unique twist on the classic recipe. From the classic Ranch Steak Bruschetta Salad to the flavorful Grilled Chicken Bruschetta Salad and the vegetarian-friendly Roasted Vegetable Bruschetta Salad, there's a perfect option for every palate and dietary preference.
GRILLED STEAK BRUSCHETTA SALAD
You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. -Devon Delaney, Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. , Grill bread, covered, for 1-2 minutes on each side or until toasted; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping; sprinkle with cheese if desired. Drizzle with dressing.
Nutrition Facts : Calories 412 calories, Fat 26g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 950mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
GRILLED STEAK BRUSCHETTA SALAD FOR 2
Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. -Devon Delaney, Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes. , Grill bread, covered, until toasted, 1-2 minutes on each side; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping. Drizzle with dressing.
Nutrition Facts : Calories 460 calories, Fat 31g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1183mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
LIGHT RANCH DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Whisk the buttermilk, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley in a bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.
RANCH STEAK BRUSCHETTA SALAD (COOKING LIGHT)
Make and share this Ranch Steak Bruschetta Salad (Cooking Light) recipe from Food.com.
Provided by seesko
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To prepare salad dressing, combine ranch dressing and horseradish in a small bowl; cover and chill.
- To prepare steaks, combine black pepper, ground coffee, ground cumin, and ancho chile powder. Rub both sides of steaks with pepper mixture, and let stand 10 minutes.
- Heat a nonstick grill pan over medium heat. Coat steaks with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 7 minutes.
- Combine shallots, fresh basil, bell peppers, juice, and tomatoes in a small bowl; toss well.
- Arrange 1 cup arugula on each of 6 serving plates, and top each serving with 2 toast slices. Cut each steak diagonally across grain into thin slices. Divide steak slices evenly among the toast slices; top each serving with about 2 tablespoons tomato mixture. Drizzle each serving with about 1 tablespoon of the salad dressing. Serve immediately.
- Nutritional Information.
BRUSCHETTA SALAD
This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!
Provided by Stephanie Moyle Barber
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 31.1 g, Cholesterol 36.3 mg, Fat 28.9 g, Fiber 4.2 g, Protein 19 g, SaturatedFat 9 g, Sodium 746 mg, Sugar 5 g
Tips:
- To save time, use pre-cooked steak or shrimp.
- For a vegetarian option, omit the steak and add extra vegetables, such as grilled zucchini or bell peppers.
- If you don't have a grill, you can cook the steak or shrimp in a skillet over medium heat.
- To make the bruschetta, use a baguette that is at least 1 day old. This will help it to be crispy.
- To make the dressing, use a good quality olive oil. This will give the salad a rich flavor.
- If you don't have fresh herbs, you can use dried herbs. Just be sure to use half the amount.
Conclusion:
This ranch steak bruschetta salad is a delicious and easy-to-make meal that is perfect for a summer party or potluck. The steak is tender and flavorful, the bruschetta is crispy and tangy, and the salad is fresh and refreshing. This salad is sure to be a hit with everyone who tries it.
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