Best 9 Ranch Snack Pack Mix Recipes
Indulge in a delightful journey of flavors with our versatile Ranch Snack Pack Mix. This all-in-one seasoning blend is your secret weapon for transforming ordinary snacks into extraordinary treats. Whether you're a fan of crunchy veggies, crave the cheesy goodness of popcorn, or desire a zesty kick in your nuts, this Ranch Snack Pack Mix has got you covered. Explore a trio of delectable recipes that cater to your every snacking desire. Immerse yourself in the classic allure of Ranch Veggie Sticks, where crisp carrots, celery, and bell peppers unite with the tangy embrace of ranch dressing. Unleash your inner indulgence with Ranch Popcorn, where fluffy kernels burst with cheesy ranch flavor. And for a protein-packed delight, create a symphony of flavors with Ranch Party Nuts, where almonds, pecans, and cashews bask in the savory embrace of ranch seasoning. Get ready to elevate your snacking game and embark on a culinary adventure that will leave your taste buds craving more.
Let's cook with our recipes!
RANCH SNACK MIX
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 32 servings (6 quarts).
Number Of Ingredients 6
Steps:
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ORIGINAL RANCH SNACK MIX
Combine and toss! Our Original Ranch Snack Mix recipe is ready to be served with 2 simple steps. This snack is perfect for parties, game night, and movie night.
Provided by Hidden Valley
Categories Appetizers
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Combine cereal, pretzels and crackers in a gallon-size Glad® Zipper Storage Bag. Pour oil over mixture.
- Seal bag and toss to coat. Add dressing mix; seal bag and toss again until coated.
Nutrition Facts : Calories 211
RANCH SNACK PACK MIX
Found this recipe in the Taste of Foods magazine. You can mix and match your favorite snacks. Easy to make too!
Provided by Marsha D.
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix pretzels, bugels, cashews, goldfish crackers in a large bowl.
- In a small bowl blend together the ranch dressing mix with the olive oil.
- Drizzle over mixture in bowl and toss gently and well coated.
- Store in a airtight container.
Nutrition Facts : Calories 4459.9, Fat 227.8, SaturatedFat 81.8, Cholesterol 110.6, Sodium 8731.6, Carbohydrate 510.2, Fiber 21.2, Sugar 3.4, Protein 89.2
RANCH SNACK MIX
Capturing the creamy tang of ranch in a dry snack mix can be elusive, but it is possible. Adding vinegar to the melted butter that coats the ingredients in this recipe, and hitting it with buttermilk powder both before and after baking infuses everything with both of those flavor notes.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250˚ F. Combine the buttermilk, onion and garlic powders, dill, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl and whisk to combine.
- Combine the cereal, crackers, chips, almonds and sesame sticks in a large bowl and toss.
- Melt the butter in a medium skillet over medium-low heat. Remove from the heat and stir in the vinegar. Pour about half of the butter mixture over the cereal mixture and toss, then pour in the remaining butter mixture and toss again until everything is well coated and there is no butter at the bottom of the bowl. Add half of the spice mix and toss to coat.
- Spread the cereal mixture on a rimmed baking sheet. Bake, stirring occasionally, until dry, crisp and lightly toasted but not browned, 50 to 60 minutes. Remove from the oven and toss with the pretzels and remaining spice mix. Set aside to cool, stirring occasionally.
SPICY RANCH SNACK MIX
Provided by Molly Yeh
Time 1h
Yield about 11 cups
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
- In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
- Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
- Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.
RANCH SNACK MIX
This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.
Provided by Des
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
- Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
- Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 21.3 g, Cholesterol 0.8 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 512.5 mg, Sugar 1 g
RANCH SNACK MIX
My family and friends loves it. They are so delicious and crunchy and tasty. I make them for holidays or football games.
Provided by Lisa Johnson
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine cereal, pretzels and crackers in a gallon-sie Glad Zipper Storage Bag. Pour oil over mixture. Seal bag and toss to coat. Add salad dressing & seasoning mix; seal bag and toss again until coated.
RANCH SNACK MIX
Yummy variation on party mix. For garlic and dill lovers. You can substitute Chex corn or rice cereal for the Crispix - I decide between Chex and Crispix based on what's on sale. NOTE: Based on feedback received, in Jan. 09 I reduced the amount of garlic powder to 1/2 tsp. It is still plenty of garlic flavor but not as overpowering. :)
Provided by appleydapply
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large microwaveable bowl, mix cereal, crackers and pretzels. Set aside.
- In a small mixing bowl, combine remaining ingredients and mix well.
- Pour seasoning mixture over cracker mixture, stirring as you pour. Mix well.
- Microwave on HIGH for 1 minute. Gently stir the mixture. Microwave on high 1 more minute.
- Spread on paper towels to dry and cool. Store in an airtight container (if there are any leftovers!).
Nutrition Facts : Calories 51.6, Fat 3.5, SaturatedFat 0.5, Sodium 42.3, Carbohydrate 4.9, Fiber 0.1, Sugar 0.7, Protein 0.4
GABE'S BUFFALO RANCH SNACK MIX
My son, Gabe, wanted to try something different than the usual snack mix. He loves anything "Buffalo-flavored", so this is what we came up with. This is not super spicy, but a really nice balance of flavors, enjoy! Store in an airtight container.
Provided by Christina
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
- Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.
- Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.
- Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 23.9 g, Cholesterol 15.3 mg, Fat 11 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 649.2 mg, Sugar 0.8 g
Tips:
- To make the ranch seasoning, simply combine the dried herbs and spices in a bowl. You can adjust the measurements to suit your taste preferences.
- If you don't have buttermilk powder, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the ranch dip, simply whisk together the ranch seasoning, buttermilk powder, mayonnaise, sour cream, and milk. You can also add other ingredients, such as chopped fresh herbs, crumbled bacon, or shredded cheese.
- The ranch dip can be used as a dip for vegetables, chips, or crackers. It can also be used as a spread for sandwiches or wraps.
- The ranch seasoning can also be used to flavor other dishes, such as chicken, fish, or vegetables.
Conclusion:
Ranch is a versatile and delicious flavor that can be used in a variety of dishes. With these recipes, you can easily make your own ranch seasoning and dip at home. Enjoy!
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