Indulge in a culinary journey with our delectable Ranch Sausage Stars, a symphony of flavors that will tantalize your taste buds. This delightful appetizer, perfect for any occasion, combines the richness of sausage, the tanginess of ranch seasoning, and the flaky texture of crescent dough. In this article, we present you with a collection of irresistible ranch sausage stars recipes, each offering a unique twist on this classic dish. From the classic Ranch Sausage Stars to the more adventurous BBQ Ranch Sausage Stars and the vegetarian-friendly Veggie Ranch Sausage Stars, our recipes cater to every palate. Get ready to impress your guests with these easy-to-make and incredibly delicious Ranch Sausage Stars!
Here are our top 2 tried and tested recipes!
RANCH SAUSAGE STARS RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Brown sausage and drain off any grease, set aside. Mix ranch dressing according to package directions. Mix the sausage, prepared dressing, bell pepper (if using) and cheese together and chill for 30 minutes. Preheat the oven to 350 degrees. Place one wonton wrapper in a lightly greased standard size muffin tin. Bake 5-7 minutes until lightly golden brown. Watch them carefully so they don't get too brown. Remove from oven and let cool a bit. When cooled add two tablespoon of the sausage mixture. Return to the oven and bake an additional 5-7 minutes until cheese melts. Let cool just a bit and serve.
HIDDEN VALLEY RANCH SAUSAGE STARS RECIPE
Provided by dmscott52
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cook sausage and blot dry with paper towels. Combine sausage with cheeses, salad dressing, olives and red pepper. Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes, until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Can freeze cups after putting filling inside baked cups.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your ranch sausage stars. Look for ground sausage that is made with high-quality meat and spices, and use a good quality ranch dressing mix.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough before baking will help the biscuits to rise better and have a more flaky texture.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm: Ranch sausage stars are best served warm out of the oven. They can be served with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Ranch sausage stars are a delicious and easy-to-make appetizer or snack. They are perfect for parties and potlucks, and they can also be served as a main course with a side salad. With their flaky texture, cheesy flavor, and the perfect amount of spice, ranch sausage stars are sure to be a hit with everyone who tries them.
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