Best 4 Ranch Sausage And Rice Casserole Recipes
Indulge in a culinary journey with our enticing Ranch Sausage and Rice Casserole, a symphony of flavors and textures that will tantalize your taste buds. This hearty and comforting dish features succulent sausage, fluffy rice, and a creamy ranch sauce, all harmoniously blended together in a casserole. Alongside this main course, we present a delightful array of complementary recipes to elevate your dining experience. Discover the freshness of our Cucumber Tomato Salad, a crisp and vibrant accompaniment that adds a refreshing touch to the richness of the casserole. For a side dish that packs a flavorful punch, try our tangy Baked Beans, infused with a sweet and smoky sauce. And to satisfy your sweet cravings, indulge in our delectable Butterfinger Pie, a no-bake dessert that combines the irresistible flavors of peanut butter and chocolate.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SAUSAGE AND RICE CASSEROLE
Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
- Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 416 kcal, Carbohydrate 32 g, Protein 16 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 930 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SAUSAGE AND RICE CASSEROLE
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Brown sausage in a heavy skillet.
- 2. Drain 1/2 of the grease off.
- 3. Add celery, onion, and green pepper.
- 4. Simmer until tender.
- 5. Add broth, rice and seasonings.
- 6. Stir to mix.
- 7. Pour into a 2 quart casserole dish.
- 8. Cover and bake at 325 degrees for 1 hour.
SPICY SAUSAGE AND RICE CASSEROLE
A spicy, tomatoey, sausage and rice dish.
Provided by MELISSA DEMAS
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
- Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.
Nutrition Facts : Calories 704.4 calories, Carbohydrate 36.5 g, Cholesterol 88.9 mg, Fat 53.2 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 19 g, Sodium 1556.9 mg, Sugar 5 g
SAUSAGE AND RICE CASSEROLE
Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.
Provided by bmxmama
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350°.
- Brown sausage in frying pan and pour off grease.
- Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
- In bowl combine rice and soups and then add cooked ingredients.
- Pour into greased Pyrex pan.
- Bake 1 1/2 hours at 350°, stirring occasionally.
Nutrition Facts : Calories 396.4, Fat 20.1, SaturatedFat 5.3, Cholesterol 59.2, Sodium 1044.1, Carbohydrate 37, Fiber 1.4, Sugar 2.9, Protein 16
Tips:
- To save time, use precooked sausage or breakfast sausage.
- If you don't have ranch dressing mix, you can make your own by combining 1 tablespoon dried parsley, 1 tablespoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon salt.
- Feel free to add other vegetables to the casserole, such as diced bell peppers, onions, or corn.
- If you like a cheesier casserole, add 1 cup of shredded cheddar cheese to the mixture before baking.
- Serve the casserole with a side of sour cream, salsa, or guacamole.
Conclusion:
This ranch sausage and rice casserole is an easy and delicious meal that's perfect for a weeknight dinner. It's also a great potluck dish or dish to take to a party. With its creamy, flavorful sauce and hearty ingredients, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this ranch sausage and rice casserole a try.
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