Best 4 Ranch Rubbed Pork Ribs Recipes
Indulge in a tantalizing culinary journey with our Ranch Rubbed Pork Ribs, where smoky, fall-off-the-bone ribs meet the irresistible flavors of a zesty ranch rub. This dish elevates the classic barbecue experience with its perfect blend of spices, herbs, and tangy buttermilk.
Prepare to be captivated by the symphony of flavors in each bite. Our recipe collection offers a variety of options to suit every palate, from the traditional Ranch Rubbed Pork Ribs, bursting with garlic, onion, and paprika, to the tantalizing Sweet and Spicy Ranch Rubbed Pork Ribs, where a touch of honey and chili powder adds a delightful kick.
For those seeking a smoky, robust flavor, our Liquid Smoke Ranch Rubbed Pork Ribs are a must-try. The combination of liquid smoke and brown sugar creates a delectable glaze that caramelizes on the ribs, leaving you craving more.
And if you prefer a healthier alternative, our Air Fryer Ranch Rubbed Pork Ribs are the perfect choice. Enjoy the same delicious flavors without the added guilt, as the air fryer cooks the ribs to perfection with minimal oil.
So, fire up your grill, preheat your oven, or turn on your air fryer, and prepare to embark on a culinary adventure that will leave your taste buds dancing. Our Ranch Rubbed Pork Ribs recipes are guaranteed to become a staple in your grilling repertoire, impressing family and friends alike.
BACKYARD BABY BACK RIBS WITH RANCH RUB RECIPE
These backyard baby back ribs fall right off the bone. The secret to its explosive flavor is in our delicious Hidden Valley Ranch rub. Try it now!
Provided by Hidden Valley
Categories N/A
Time 3h55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325˚F.
- In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.
- In a medium bowl, stir together remaining ingredients and mix well. Pour the sauce over ribs. Cover with foil and roast for 2½ to 3½ hours. Remove from oven and let stand 10 minutes.
- Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.
Nutrition Facts :
SWEET DRY RUB FOR PORK RIBS
The best BBQ Dry Rib Rub recipe for tender and juicy pork ribs! The perfect blend of sweet and savory for award winning flavor!
Provided by Ranch Style Kitchen
Categories Main Course
Time 5m
Number Of Ingredients 7
Steps:
- Gather all the ingredients.
- Place in a bowl and stir together, breaking up clumps with your spoon.
- Use right away or store in an air tight container.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 40 kcal, Fat 0.3 g
RANCH-RUBBED PORK LOIN
Steps:
- Preheat oven to 350 degrees F. Rub the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix all over the pork loin. Season with the pepper. Let rest at room temperature for up to 2 hours. Add 2 tablespoons oil to a large (12-inch) ovenproof saute pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side. Remove to a plate. Toss the potatoes in the oil left in the pan. In a small bowl, mix together the brown sugar and remaining 2 tablespoons oil. Rub into the pork on all sides. Then place back into the pan and into the oven and surround with the sweet potatoes. Bake, stirring the sweet potatoes once or twice, until the pork is cooked through and the sweet potatoes are softened, about 40 minutes for medium. Remove the meat to a cutting board and let rest for 15 minutes before slicing. Skim off the excess fat from the pan. Toss the sweet potatoes with the Hidden Valley® Original Ranch® Salad Dressing. Keep warm until ready to serve.
COUNTRY RIB SANDWICHES
Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. -Margaret Luchsinger, Jupiter, Florida
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place onion in a 3-qt. slow cooker; top with ribs. Combine the ketchup, plum sauce, chili sauce, brown sugar, celery seed, garlic powder, liquid smoke if desired, and allspice; pour over ribs., Cover and cook on low for 6-7 hours or until meat is tender. Shred meat with 2 forks. Serve on rolls.
Nutrition Facts : Calories 405 calories, Fat 13g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 713mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 2g fiber), Protein 26g protein.
Tips:
- Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are thin or have a lot of bones.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat.
- Use a good rub: The rub is what will give the ribs their flavor, so make sure to use a rub that you like. This recipe uses a simple ranch-flavored rub, but you can use any rub that you like.
- Cook the ribs low and slow: Ribs need to be cooked low and slow in order to become tender. The ideal cooking temperature is between 225 and 250 degrees Fahrenheit.
- Baste the ribs regularly: Basting the ribs will help to keep them moist and flavorful. Use a brush to baste the ribs with the cooking juices every 30 minutes or so.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for at least 10 minutes before serving. This will allow the juices to redistribute throughout the ribs.
Conclusion:
Ranch-rubbed pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. Be sure to follow these tips to ensure that your ribs turn out perfect every time. Enjoy!
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