Best 2 Ranch Roasted Carrots Recipes

**Roasted Carrots with Ranch Dressing: A Delightful Side Dish for Any Occasion**

Roasted carrots are a classic side dish that can be enjoyed by people of all ages. They are simple to make and can be roasted in the oven or on the grill. This recipe for ranch roasted carrots takes this classic dish to the next level with a flavorful ranch dressing that adds a creamy and tangy flavor to the carrots. The carrots are roasted until they are tender and slightly caramelized, and then tossed in the ranch dressing. This dish is sure to be a hit at your next potluck or family gathering. It can also be served as a healthy snack or appetizer. The recipe includes instructions for making the ranch dressing from scratch, but you can also use your favorite store-bought dressing if you are short on time.

Here are our top 2 tried and tested recipes!

RANCH ROASTED CARROTS

Ranch Roasted Carrots image

Make and share this Ranch Roasted Carrots recipe from Food.com.

Provided by anme7039

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb carrot (give or take)
3 tablespoons dry ranch dressing mix (or more if your taste buds call for it)
2 tablespoons olive oil

Steps:

Cut carrots so they are the size of french fries, or a fat index finger.
Toss carrots in a bag with olive oil.
Next toss carrots in a bag with dressing mix.
Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.

Nutrition Facts : Calories 106.3, Fat 7, SaturatedFat 1, Sodium 78.6, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1

RANCH ROASTED CARROTS RECIPE

Ranch Roasted Carrots Recipe image

An easy, delicious side dish to any meal!

Provided by Six Sisters

Yield 8

Number Of Ingredients 3

Ingredients

4 Tablespoons olive oil
1 (32 ounce) bag baby carrots
1 (1 ounce) package ranch dressing mix

Steps:

Preheat oven to 400 degrees F.
Add olive oil to a large Ziploc bag.
Add carrots to the bag, seal and shake until all carrots are coated with oil.
Sprinkle ranch dressing mix in the bag, seal and shake until carrots are evenly coated.
Spray a baking sheet with nonstick cooking spray. Spread carrots on baking sheet in a single layer. Cook for 30 minutes (or until carrots are soft), stirring halfway through.

Tips:

Choose the right carrots: Look for carrots that are firm and smooth, with no blemishes or bruises. Baby carrots or regular carrots can be used for this recipe.
Roast the carrots at a high temperature: This will help to caramelize the carrots and give them a slightly crispy exterior.
Use a good quality olive oil: This will help to enhance the flavor of the carrots.
Add some herbs and spices: This will help to give the carrots extra flavor. Some good options include thyme, rosemary, garlic powder, and onion powder.
Don't overcrowd the pan: Make sure there is enough space between the carrots so that they can roast evenly.
Roast the carrots until they are tender: This should take about 20-25 minutes.
Serve the carrots immediately: They are best enjoyed when they are hot and crispy.

Conclusion:

This recipe for ranch roasted carrots is an easy and delicious way to enjoy this healthy vegetable. The carrots are roasted with a flavorful blend of olive oil, herbs, and spices, and then drizzled with a creamy ranch dressing. This dish is perfect for a side dish or a snack, and it can be enjoyed by people of all ages.