Best 3 Ranch Red Skin Potato Salad Recipes
**Red Skin Potato Salad: A Classic Side Dish with a Ranch Twist**
Red skin potato salad is a classic American side dish that is perfect for potlucks, picnics, and summer gatherings. This dish is made with red skin potatoes, mayonnaise, celery, onion, and hard-boiled eggs. The potatoes are boiled until tender, then cooled and tossed with the other ingredients. Ranch dressing is a popular addition to potato salad, and it adds a creamy, tangy flavor that complements the potatoes and vegetables. This recipe includes variations for a classic ranch potato salad, a Greek yogurt ranch potato salad, and a bacon ranch potato salad. Each variation offers a unique twist on the classic dish, so you can choose the one that best suits your taste.
RANCH RED SKIN POTATO SALAD
Easy to make, great for potluck picnics, and you make it the night before so you can grab and go.
Provided by ANGELOFRAA
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h45m
Yield 10
Number Of Ingredients 5
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
- While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
- Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 47.3 g, Cholesterol 29.2 mg, Fat 19.8 g, Fiber 3.9 g, Protein 11.6 g, SaturatedFat 10.4 g, Sodium 523.7 mg, Sugar 3.7 g
RANCH RED SKIN POTATO SALAD
Great for the potluck picnics. Also it so easy and you make it the night before so you can just grab it and go.
Provided by Angelofraa
Categories Potato
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
- Then add cooled potatoes and the rest of the ingredients in a large bowl and mix.
- Let sit overnight in the fridge to soak up the flavor.
- Serve cool.
RANCH RED SKIN POTATO SALAD
Steps:
- 1. Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big. 2. Then add cooled potatoes and the rest of the ingredients in a large bowl and mix. 3. Let sit overnight in the fridge to soak up the flavor. 4. Serve cool.
Tips:
- To save time, use pre-cut red skin potatoes.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a tangy flavor, add a tablespoon of Dijon mustard to the dressing.
- If you like spicy food, add a pinch of cayenne pepper to the dressing.
- For a creamy dressing, add a tablespoon of sour cream or Greek yogurt.
- For a crunchy topping, add some chopped bacon, crumbled blue cheese, or chopped green onions.
Conclusion:
This ranch red skin potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, tangy, and flavorful, and can be easily customized to your liking. So next time you are looking for a new potato salad recipe, give this one a try. You won't be disappointed!
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