Best 4 Ranch Potato Rings 5fix Recipes

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**Experience a Culinary Delight: Ranch Potato Rings - Crispy, Savory, and Irresistible**

Prepare to tantalize your taste buds with Ranch Potato Rings, a delectable dish that combines the irresistible flavors of crispy potato rings coated in a tantalizing ranch seasoning. This culinary creation is a perfect appetizer, side dish, or snack that is guaranteed to be a crowd-pleaser. With just a few simple ingredients and easy-to-follow steps, you can create these addictive potato rings in the comfort of your own kitchen.

This article presents a collection of Ranch Potato Ring recipes, each offering a unique twist on this classic dish. From the classic ranch flavor to variations such as garlic ranch, cheesy ranch, and even a spicy ranch option, there's a recipe here to suit every palate. Whether you prefer oven-baked or air-fried potato rings, we've got you covered. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

QUICK RANCH POTATOES



Quick Ranch Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

2 1/2 pounds russet potatoes
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) salted butter, softened
4 ounces cream cheese, softened
2 tablespoons whole milk, plus more if needed
1 teaspoon powdered ranch dressing mix, plus more if needed
1 tablespoon finely chopped fresh chives

Steps:

  • Peel and cut the potatoes into 2-inch chunks. Put them into an Instant Pot® along with 3/4 cup water and 1 teaspoon salt.
  • Lock the lid and set the lever to seal. Press "manual" and set for 10 minutes. When done, manually release the steam.
  • Remove the lid, leaving the pot in "keep warm" mode. Start mashing the potatoes. Add the butter, cream cheese, milk and ranch powder. Mash again until the potatoes are smooth. Taste and adjust the seasoning with salt, pepper or more ranch. Thin with more milk if needed. Serve hot garnished with chopped chives. The potatoes will keep warm in the pot for up to 30 minutes.

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

ORIGINAL RANCH® ROASTED POTATOES



Original Ranch® Roasted Potatoes image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 5 servings

Number Of Ingredients 3

1/4 cup vegetable oil
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds small red potatoes, quartered

Steps:

  • Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

RANCH POTATOES



Ranch Potatoes image

"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4-6 servings.

Number Of Ingredients 5

4 medium potatoes, peeled and cut into 1/4-inch slices
1 cup ranch salad dressing
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry bread crumbs

Steps:

  • Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

Nutrition Facts :

Tips:

  • To ensure the potato rings are crispy, use a large skillet with plenty of oil and make sure the oil is hot before adding the potato rings.
  • Don't overcrowd the skillet with potato rings, or they will not cook evenly.
  • Cook the potato rings in batches if necessary to prevent overcrowding.
  • Use a slotted spoon to remove the potato rings from the skillet to drain the excess oil.
  • Season the potato rings with salt and pepper to taste while they are still hot.

Conclusion:

These Ranch Potato Rings are a delicious and easy-to-make snack or side dish that is perfect for any occasion. The crispy potato rings are coated in a flavorful ranch seasoning that is sure to please everyone. Serve them with your favorite dipping sauce for a complete and satisfying meal.

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