Best 7 Ranch Popcorn Recipes
Calling all popcorn lovers! Get ready to tantalize your taste buds with our irresistible Ranch Popcorn recipe collection. Popcorn is a classic snack that never goes out of style, but we're taking it to a whole new level with a variety of exciting ranch-flavored variations. From the classic buttermilk ranch to a zesty buffalo ranch and a creamy ranch with bacon bits, there's a ranch popcorn recipe for every craving. Whether you're hosting a movie night, a party, or just looking for a fun and flavorful treat, our ranch popcorn recipes are sure to be a hit. So, gather your popcorn kernels, spices, and seasonings, and let's embark on a delightful journey of taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
RANCH STYLE POPCORN SEASONING
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Provided by Leo M. Lalande
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a small bowl, mix together onion powder, dill weed, garlic powder, salt, pepper, and vegetable oil.
Nutrition Facts : Calories 9.3 calories, Carbohydrate 1 g, Fat 0.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 291.7 mg, Sugar 0.3 g
RANCH POPCORN
What's movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It's easy, cheesy and finger-lickin' good. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat. , Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 690mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
BUFFALO RANCH POPCORN
This zippy buffalo chicken flavored blend is sure to spice up your favorite snack. It's perfect for game time, movie time, or as a special after-school snack. -Jenny McCarthy, Sussex, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 395mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
PARMESAN RANCH POPCORN
Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- Mix first four ingredients. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.
Nutrition Facts : Calories 112 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 243mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CHEDDAR RANCH POPCORN CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker, oil
Provided by Hitomi Aihara
Categories Appetizers
Yield 4 servings
Number Of Ingredients 5
Steps:
- Chop chicken breasts into bite-size pieces.
- In a large bowl, combine chicken, buttermilk, and ranch packet.
- Refrigerate for 2 hours.
- In a large zipper storage bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
- Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
- Heat oil to 350°F (180°C) and fry chicken until crackers turn golden brown (3 minutes).
- Place on a paper towel to dry.
- Serve with a side of ranch or any sauce.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 37 grams, Fat 21 grams, Fiber 1 gram, Protein 32 grams, Sugar 7 grams
COOL RANCH POPCORN RECIPE BY TASTY
This cool ranch-flavored popcorn recipe is a quick and satisfying snack. Whip it up for friends in under 30 minutes. They will love the tangy ranch mixed with the peppery paprika. It's so easy, but tastes delicious.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the ranch dressing mix, paprika, garlic powder, onion powder, and salt. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the olive oil over the popcorn. Carefully toss to coat.
- Sprinkle the cool ranch spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 5 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
RANCH POPCORN
I love popcorn and when my nephews Noah and Brendan come over to visit they always want popcorn too. Especially when we sit down to watch a movie they ask "Are we having popcorn?." Well, the other day I had made something else with the dry ranch dressing mix and saw it sitting on the counter and thought it might taste good on...
Provided by Kimberly Biegacki
Categories Popcorn
Time 10m
Number Of Ingredients 3
Steps:
- 1. Pop your favorite popcorn.
- 2. While popping add your butter and dry ranch dressing mix to a small pan and heat till melted and butter mix is hot. (Adust the ranch mix to your liking.)
- 3. Mix well with your hands the popcorn and ranch butter mix in a bowl. You want to make sure that you get that ranch flavor on all the kernels. Now enjoy.
Tips:
- To make the perfect popcorn, use fresh popcorn kernels. Old kernels will not pop as well and will result in a lower yield.
- Use a large pot or Dutch oven to pop the popcorn. This will give the kernels plenty of room to expand.
- Heat the oil over medium heat before adding the popcorn kernels. This will help to prevent the kernels from burning.
- Once the popcorn starts to pop, shake the pot or Dutch oven constantly. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Remove the popcorn from the heat when the popping slows down to a few seconds between pops. This will prevent the popcorn from burning.
- Season the popcorn while it is still hot. This will help the seasoning to adhere to the popcorn.
- For a more flavorful popcorn, use a variety of seasonings. Some popular options include salt, pepper, garlic powder, onion powder, and chili powder.
- Store leftover popcorn in an airtight container.
Conclusion:
Popcorn is a delicious and versatile snack that can be enjoyed by people of all ages. It is a good source of fiber and antioxidants, and it can be made with a variety of healthy ingredients. With so many different flavor options to choose from, there is sure to be a popcorn recipe that everyone will enjoy.
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