Best 3 Ranch Pigs In A Blanket Recipes
**Indulge in a Culinary Delight: Ranch Pigs in a Blanket - A Journey Through Flavorful Recipes**
Prepare to tantalize your taste buds with a delectable journey into the world of Ranch Pigs in a Blanket. These irresistible culinary creations combine the savory flavors of ranch dressing, juicy sausages, and the comforting warmth of a flaky pastry blanket. Get ready to embark on a culinary adventure with our diverse collection of recipes, each offering a unique twist on this classic appetizer. From the classic combination of ranch and sausage to tantalizing variations featuring bacon, cheese, and jalapeños, our recipes cater to every palate. Discover the secrets to crafting the perfect Ranch Pigs in a Blanket, ensuring they emerge from the oven golden brown and bursting with flavor. Whether you're hosting a party, seeking a quick and easy snack, or simply craving a delightful treat, our recipes will guide you towards creating the ultimate Ranch Pigs in a Blanket experience. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
* **Classic Ranch Pigs in a Blanket:** Experience the timeless combination of ranch dressing, sausage, and crescent roll dough in this classic recipe.
* **Bacon Ranch Pigs in a Blanket:** Elevate your Ranch Pigs in a Blanket with the addition of crispy bacon, adding an extra layer of savory goodness.
* **Cheesy Ranch Pigs in a Blanket:** Indulge in a cheesy delight by incorporating shredded cheddar or mozzarella cheese into your Ranch Pigs in a Blanket.
* **Jalapeño Ranch Pigs in a Blanket:** Bring a spicy kick to your appetizer with the addition of diced jalapeños, creating a tantalizing contrast to the creamy ranch dressing.
* **Everything Bagel Ranch Pigs in a Blanket:** Infuse your Ranch Pigs in a Blanket with an explosion of flavors by using everything bagel seasoning, adding a savory and aromatic touch.
* **Air Fryer Ranch Pigs in a Blanket:** Discover a healthier alternative by preparing your Ranch Pigs in a Blanket in an air fryer, achieving a crispy texture with reduced oil.
RANCH PIGS IN A BLANKET
Who knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before you bake. And if you still can't get enough of that tang, dip 'em in ranch dressing before you take a bite. Holy cow, it's good! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and caraway, if desired, over tops. Bake until golden brown, 12-15 minutes.
Nutrition Facts :
PIGS AND MUSTARD GREENS IN A BLANKET
As a kid, I would always look forward to eating pigs in a blanket around the holidays. I am always looking for fun ways to incorporate vegetables into my recipes these days, so in this recipe I use a mustard green filling along with the smoked mini links as a play on the use of the classic mustard application. The addition of black mustard seeds give a beautiful texture and flavor to elevate this fun holiday classic.
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F.
- For the pigs and mustard greens: In a large pot of boiling salted water, blanch the mustard greens for about 1 minute. Remove the greens from the pot by pouring the contents into a colander. Then plunge the greens into an ice water bath. Pull the greens out of the ice water, squeeze the excess water from the greens by placing them in a clean, dry cloth and applying pressure. Once most of the water has been drained, give them a rough chop and set aside.
- Heat the butter and oil in a large cast-iron pan over medium heat. Add the shallots, garlic, and jalapeno. Sprinkle in 2 teaspoons kosher salt and sweat over low heat until translucent, about 5 minutes. Then add the mustard greens to the pan, turn up the heat to high and stir to fully combine. Remove from the heat and pour into a bowl. Sprinkle in 1 teaspoon kosher salt, the cornmeal, cayenne pepper or red chile flakes, mustard and mayonnaise. Let the mixture cool in the bowl over an ice bath, rotating the bowl until cool, about 5 minutes.
- To assemble, place 2 teaspoons of the mustard greens mixture onto the widest part of a crescent dough triangle. Place a smoked link on top of the mustard greens. Tuck in the sides of the roll over the smoked link and roll away from you, towards the tip of the dough. Repeat with the remaining dough and links. Brush all the tops with melted butter, sprinkle with mustard seeds and smoked sea salt and bake until golden brown, 12 to 15 minutes, rotating halfway through.
- For the chive Dijonaise: Whisk the mustard, mayonnaise, horseradish, kosher salt and chives in a medium bowl. Taste and adjust seasoning as needed.
- Plate the pigs in a blanket and serve with the chive Dijonaise.
PIGS IN A BLANKET
Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party hit.
Categories Christmas Super Bowl tailgate appetizers comfort food snack
Time 25m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into three equal skinny triangles.
- Place one cocktail sausage on the wide base of one skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
- Whisk together the egg with 1 teaspoon water in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the everything bagel seasoning, if desired. Bake at 375° until the dough is puffed and golden brown, 12 to 15 minutes.
- Make the dipping sauces (optional): For the Spicy Mayo Dipping Sauce, stir together the mayo and chile-garlic sauce in a small bowl until smooth. For the Maple-Dijon Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, stir together the sour cream, pickle juice, and chives in a small bowl until smooth.
- Serve the pigs in a blanket warm with Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful cheese, and a good quality ranch dressing.
- Don't overcrowd the baking sheet. Leave some space between the pigs in a blanket so they can cook evenly.
- Bake the pigs in a blanket until the pastry is golden brown and the cheese is melted and bubbly.
- Serve the pigs in a blanket hot with your favorite dipping sauce. Some popular options include ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Ranch pigs in a blanket are a delicious and easy appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you prefer them with cheese, bacon, or vegetables, there is a ranch pig in a blanket recipe out there for everyone. So next time you are looking for a quick and easy snack or appetizer, give ranch pigs in a blanket a try. You won't be disappointed!
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