Indulge in a delightful culinary journey with our irresistible ranch oyster crackers, a symphony of flavors that will tantalize your taste buds. These crispy, golden crackers, meticulously crafted with a blend of zesty ranch seasoning and a hint of garlic, offer a burst of savory goodness in every bite. Perfectly paired with creamy dips, smooth soups, or as a standalone snack, these ranch oyster crackers promise an unforgettable taste experience. Additionally, we present variations to suit every palate, including a gluten-free option for those with dietary restrictions. Embrace the versatility of these ranch oyster crackers, whether you're hosting a casual gathering, packing a delightful lunch, or simply seeking a satisfying snack. Discover the perfect balance of flavors and textures in each bite, leaving you craving more.
Here are our top 6 tried and tested recipes!
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
RANCH STYLE OYSTER CRACKERS
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Provided by Nina
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
- Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g
GARLIC DILL RANCH OYSTER CRACKERS
My wonderful aunt[she passed last year at 93 years of age; sharp as a tack right up to the end.] introduced me to these in the mid '80s or 90s. She gratiously gave me the recipe and I have made them often since esp. for CHRISTMAS TIME along with CHEX Mix. Be forewarned. they are addictive and you won't be able to stop munching on...
Provided by Donald Bellinger
Categories Crackers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Place first 4 ingredients in a large mixing bowl. Stir and thoroughly combine with a wire whisk. Dump crackers into seasoning mixture. Stir until all crackers are coated.
- 2. Preheat oven to 200 degrees F. While oven is heating, spoon coated crackers into an even layer onto a large baking sheet that has raised sides all around.
- 3. Place the baking sheet and crackers into preheated oven and bake for 1 hr. remove crackers from oven and cool. Store cooled crackers in airtight containers. I find that the large containers flavored popcorn comes in or the ones that butter cookies come in work great.
RANCH OYSTER CRACKERS
My family and friends loves it. They are so delicious and crunchy and tasty. I make them on occasions and parties.
Provided by Lisa Johnson
Categories Crackers
Time 40m
Number Of Ingredients 3
Steps:
- 1. Place crackers in a gallon-size Glad Fresh Protection Bag. Pour oil over crackers and toss to coat. Add salad dressing & seasoning mix; toss again until coated. Bake at 250 F. for 15 to 20 minutes.
HIDDEN VALLEY RANCH OYSTER CRACKERS
Categories Appetizer Bake Quick & Easy
Number Of Ingredients 5
Steps:
- Preheat oven to 250. Combine salad dressing mix, dill weed, lemon pepper, and oil. Pour over crackers, stir to coat. Place in oven for 15 to 20 minutes. Stir gently halfway through backing.
RANCH OYSTER CRACKERS
Time 25m
Number Of Ingredients 3
Steps:
- Preheat oven to 250*F In a bowl mix ranch seasoning with oil. Add crackers to bowl and mix gently until crackers are well coated. Spread crackers on a cookie sheet and bake for 10 minutes. Remove from oven, stir, then bake for additional 10 minutes. Remove from oven and allow to cool to room temperature. Enjoy snacking on crackers or add them to your favorite soup!
Tips:
- Choose fresh and high-quality ingredients. This will make a big difference in the taste of your ranch oyster crackers.
- Use real buttermilk. Buttermilk gives the ranch dressing its characteristic tangy flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overcook the oyster crackers. They should be crispy, but not too hard.
- Serve the ranch oyster crackers immediately. They are best when they are fresh.
Conclusion:
Ranch oyster crackers are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just a casual get-together. With just a few simple ingredients, you can make a batch of ranch oyster crackers that everyone will love. So next time you are looking for a tasty snack, give this recipe a try.
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