Best 6 Ranch Mushroom Dip Recipes

RANCH MUSHROOMS

Steps:

• Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.

CROCK-POT RANCH MUSHROOMS

Steps:

• 1. Place half of the mushrooms in the crock-pot.
• 2. Pour half of the melted butter over the mushrooms.
• 3. Sprinkle half of the (dry) ranch dip mix over the mushrooms.
• 4. Add remaining mushrooms to the crock-pot.
• 5. Pour the remaining melted butter over the mushrooms.
• 6. Sprinkle the remaining dip mix over the mushrooms.
• 7. Place lid on crock-pot, and cook on low for 3 - 4 hours. (I just cook mine for 3 hours, as after three hours of cooking time, my kitchen as well as the mushrooms smell so good, that we can't wait to dig into 'em.)
• 8. *Note: Hidden Valley has 2 kinds of seasoning mixes, a mix to make dips, and a seasoning mix to make salad dressing. For this recipe, I much prefer to use the dip mix.

EASY RANCH DIP

Steps:

• Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

VEGAN CASHEW RANCH DIP

Steps:

• Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.
• While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.
• Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.
• Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.
• Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.

HOT CHEDDAR-MUSHROOM SPREAD

Steps:

• In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9-in. pie plate. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers.

SLOW COOKER RANCH MUSHROOMS

Steps:

• Put mushrooms in a crock pot.
• Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.
• The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!