Best 5 Ranch Muffaletta Sandwich Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Look no further than the Ranch Muffaletta Sandwich, a delectable masterpiece that combines classic Italian flavors with a modern twist. Picture this: layers of savory meats, creamy cheeses, and tangy toppings, all nestled between slices of hearty bread. But that's not all; this article also features a collection of equally enticing recipes that will turn your kitchen into a symphony of flavors. From the classic Italian Salad Dressing to the refreshing Italian Lemonade, each recipe is a testament to the vibrant cuisine of Italy. So, prepare to indulge in a feast that will transport you to the bustling streets of Italy, where food is not just sustenance but an art form.
Recipes featured in the article:
* **Ranch Muffaletta Sandwich**: The star of the show, this sandwich is a symphony of flavors, featuring layers of mortadella, salami, ham, provolone, and mozzarella, all slathered in a creamy ranch dressing and topped with a medley of tangy pepperoncini and olives.
* **Italian Salad Dressing**: A staple in Italian cuisine, this dressing is a versatile delight that adds a tangy and flavorful touch to salads, grilled vegetables, and even pasta dishes. With its perfect balance of olive oil, vinegar, herbs, and spices, it's a surefire way to elevate any meal.
* **Italian Lemonade**: Quench your thirst with this refreshing and zesty beverage, made with freshly squeezed lemons, sugar, and water. Its vibrant yellow color and invigorating taste will transport you to a sun-soaked Italian piazza, where life is sweet and simple.
* **Italian Pasta Salad**: A delightful medley of cooked pasta, fresh vegetables, and a tangy vinaigrette dressing, this salad is a perfect side dish or light lunch option. Its colorful presentation and burst of flavors will make it a hit at any gathering.
* **Italian Meatball Sliders**: These bite-sized delights feature succulent meatballs nestled in soft slider buns and topped with a rich tomato sauce. Perfect for parties or game days, these sliders are sure to be devoured in no time.
MUFFULETTA SANDWICH
Provided by Food Network
Time 12h40m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Insert your knife 1 inch from the top edge of the loaf at a 45 degree angle and cut around the loaf until the lid comes off. Set lid aside. Pull excess bread out of the center of the loaf to create a hollow effect. Level off the inside of the lid and begin assembly. Brush the lid with some of the oil mixture from the olive salad. Spread the olive salad on the bottom half of the bread and begin to layer the sandwich, starting with the fontina cheese, mortadella, arugula, capicolla, red peppers, and finishing with the salami. Wrap the sandwich tightly with plastic wrap and put on a plate. Place a cast iron skillet on top of the sandwich to weigh it down and put it in the refrigerator overnight. Bring to room temperature before serving. Cut into wedges.
- Combine all ingredients. Serve at room temperature.
MUFFULETTAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
- Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
- Cut the sandwich into wedges and serve.
RANCH MUFFALETTA SANDWICH
Provided by Ree Drummond : Food Network
Time 2h20m
Yield 4 sandwiches
Number Of Ingredients 18
Steps:
- For the spicy olive spread: In a bowl, mix together the pimentos, olives, mayo, jalapenos, vinegar and green onions until combined. Season with salt and pepper; set aside.
- For the sandwich: Lightly dress the iceberg in the olive oil and vinegar.
- Split the ciabatta in half lengthwise. Smear half of the spicy olive spread onto the bottom half of the bread and the other half onto the top half of the bread. Spoon half of the ranch dressing on one side and spread, then repeat with the other side. On the bottom half, layer half the meat and cheese. Top with the iceberg, followed by the remaining meat and cheese. Finally, put the top half of the ciabatta on top. Wrap in plastic wrap and place on a baking sheet with a second baking sheet and a heavy iron skillet on top to weigh it down. Put in the fridge for at least 2 hours.
- To serve: Slice into 4 pieces.
MUFFULETTA SANDWICH
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Provided by Mary48
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
- On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.
Nutrition Facts : Calories 975.4 calories, Carbohydrate 61.3 g, Cholesterol 107.4 mg, Fat 59.9 g, Fiber 3.9 g, Protein 46.2 g, SaturatedFat 22.2 g, Sodium 2790.2 mg, Sugar 1.7 g
MINI MUFFULETTAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h25m
Yield 8 to 12 servings
Number Of Ingredients 19
Steps:
- For the spicy olive spread: Mix together the pimientos, olives, mayonnaise, peppers, vinegar, oregano, green onions, salt and pepper in a bowl until well combined. Set aside.
- For the sandwiches: Without separating the rolls, slice the entire top off the set of Hawaiian rolls. Place the bottoms on a baking sheet.
- Lightly dress the iceberg in the olive oil and vinegar, then set aside.
- Smear the spicy olive spread on the bottom half of the rolls. Next, layer on half the meats and cheeses. Top with the iceberg, followed by the remaining meats and cheeses. Finally replace the top half of the rolls.
- Wrap with plastic wrap or foil and place in the fridge for at least 2 hours or up to 24. Remove to a cutting board, then slice the rolls and serve.
Tips:
- Use high-quality ingredients for the best flavor. This includes using fresh, ripe vegetables, a good quality olive salad, and a flavorful dressing.
- Don't be afraid to experiment with different types of bread. A muffaletta sandwich can be made with a variety of breads, including French bread, Italian bread, or ciabatta.
- If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and refrigerate it for up to 24 hours. When you're ready to serve, let the sandwich come to room temperature for about 30 minutes before slicing.
Conclusion:
The muffaletta sandwich is a delicious and versatile sandwich that can be enjoyed for lunch or dinner. With its combination of savory meats, cheeses, and vegetables, it's sure to please everyone at your table. So next time you're looking for a new sandwich to try, give the muffaletta a try. You won't be disappointed!
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