Best 5 Ranch Mashed Potatoes For Two Recipes
Indulge in the delectable world of ranch mashed potatoes, a harmonious blend of creamy potatoes and tangy ranch dressing. Perfectly suited for a cozy dinner for two, this delightful dish is elevated by the secret ingredient: a packet of dry ranch dressing mix. Discover the two irresistible variations presented in this culinary journey: the classic ranch mashed potatoes and the bacon and cheese ranch mashed potatoes. Both recipes promise a symphony of flavors that will tantalize your taste buds and leave you craving more. Prepare to embark on a culinary adventure that celebrates the perfect balance between comfort and indulgence.
**Classic Ranch Mashed Potatoes:** Experience the timeless charm of ranch mashed potatoes in their purest form. Simple yet satisfying, this recipe captures the essence of this classic dish. Mashed potatoes, prepared with tender Yukon Gold potatoes, are transformed into a fluffy cloud of creamy goodness. The addition of butter, milk, and a dash of salt and pepper enhances their richness and velvety texture. The crowning glory comes in the form of a packet of ranch dressing mix, seamlessly blending its herbaceous and tangy notes into the potato mixture. The result is a harmonious union of flavors that will evoke nostalgic memories of family gatherings and warm kitchens.
**Bacon and Cheese Ranch Mashed Potatoes:** Embark on a flavor expedition with bacon and cheese ranch mashed potatoes, an audacious twist on the classic. Crispy bacon bits, adding a delightful savory crunch, dance harmoniously with melted cheddar cheese, creating a symphony of textures and flavors. The combination of bacon, cheese, and ranch dressing creates a flavor profile that is both indulgent and irresistible. Picture the creamy mashed potatoes, generously topped with the bacon and cheese mixture, melting enticingly under a golden brown crust. Each spoonful promises a burst of flavors that will leave you craving more.
RANCH MASHED POTATOES
Surprise your guests with the creamiest, most flavorful mashed potatoes ever.
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth. Stir in Ranch seasoning and sour cream. Serve immediately.
RANCH MASHED POTATOES
Take your mashed potatoes game to the next level with our Ranch Mashed Potatoes recipe. The delicious Ranch Mashed Potatoes made with creamy ranch dressing will be a hit amongst kids and adults alike! Plate it up alongside nearly any protein and vegetable.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook vegetables in boiling water in large saucepan 20 min. or until tender; drain.
- Add dressing; mash until vegetable mixture is light and fluffy.
Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.9664 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CLASSIC MASHED POTATOES
Provided by Ina Garten
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
TWICE-BAKED RANCH POTATOES
In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. "You can enjoy two and store the other two in the freezer," she explains. "They warm up nicely in the microwave."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender, turning several times. Let stand for 10 minutes., Meanwhile, in a small bowl, combine cream cheese and milk until smooth; beat in salad dressing mix. Add mashed potatoes and mix well. , Cut a thin slice from the top of each potato; scoop out pulp, leaving a thin shell. Add pulp to the cream cheese mixture and mash. Spoon into potato shells. Top with cheese., Place two potatoes on a microwave-safe plate. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until heated through. Place remaining potatoes on a baking sheet. Freeze overnight or until thoroughly frozen; transfer to a freezer bag. May be frozen for up to 3 months. , To use frozen potatoes: Place potatoes on a microwave-safe plate. Microwave, uncovered, at 50% power for 8-9 minutes or until heated through.
Nutrition Facts : Calories 511 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1753mg sodium, Carbohydrate 92g carbohydrate (6g sugars, Fiber 6g fiber), Protein 13g protein.
ORIGINAL RANCH MASHED POTATOES
Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 42.6 g, Cholesterol 30.4 mg, Fat 11.2 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7 g, Sodium 175.3 mg, Sugar 1.4 g
Tips:
- For a creamier mashed potato, use Yukon Gold or russet potatoes.
- To make ahead, mash the potatoes and add the butter, milk, and seasonings. Let cool completely and then store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat in a saucepan over medium heat until warmed through.
- For a vegan version, use plant-based butter and milk.
- To add extra flavor, try adding some grated Parmesan cheese, crumbled bacon, or chopped fresh herbs to the mashed potatoes.
- Serve the mashed potatoes immediately with your favorite main course.
Conclusion:
Ranch mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, flavorful, and sure to be a hit with everyone at the table. So next time you are looking for a new way to serve mashed potatoes, give this recipe a try. You won't be disappointed!
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