Best 5 Ranch Marinated Pork Chops Recipes
**Pork chops marinated in ranch dressing are a flavorful and juicy dish that is perfect for a weeknight meal. They are easy to make and can be cooked in a variety of ways, including grilling, baking, or pan-frying. The ranch dressing marinade adds a tangy and creamy flavor to the pork chops, and it helps to keep them moist and tender. This article provides three different recipes for ranch-marinated pork chops, so you can choose the one that best suits your taste and cooking style.**
**The first recipe is for grilled ranch-marinated pork chops. These pork chops are marinated in a mixture of ranch dressing, olive oil, garlic, and pepper, then grilled to perfection. The result is a juicy and flavorful pork chop with a slightly crispy exterior. The second recipe is for baked ranch-marinated pork chops. These pork chops are marinated in a mixture of ranch dressing, Dijon mustard, and honey, then baked in the oven. The result is a tender and succulent pork chop with a slightly sweet and tangy flavor. The third recipe is for pan-fried ranch-marinated pork chops. These pork chops are marinated in a mixture of ranch dressing, Worcestershire sauce, and paprika, then pan-fried until golden brown. The result is a crispy and flavorful pork chop with a slightly smoky flavor.**
**No matter which recipe you choose, you are sure to enjoy these delicious and easy-to-make ranch-marinated pork chops. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.**
RANCH-MARINATED PORK CHOPS
This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.
Provided by Felix4067
Categories Weeknight
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
- In a shallow baking pan, mix together rest of ingredients.
- Place pork in marinade, turning to coat completely.
- Cover and refrigerate for 1 hour, turning at least once.
- Preheat oven to 275 degrees.
- Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
- Serve with baked potatoes, using cooked marinade and pan drippings to top.
BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
ORIGINAL RANCH PORK CHOPS
For a quick and easy keto-friendly dish try our Original Ranch Pork Chops recipe. This juicy and flavorful dish will become a dinner time favorite.
Provided by Hidden Valley
Categories Dinner
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°F.
- In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
- Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
Nutrition Facts :
RANCH PORK CHOP SHEET PAN SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F.
- In a small bowl, mix together the honey, Worcestershire, 2 tablespoons of the ranch dressing mix, 2 tablespoons of the olive oil and 1 teaspoon of the pepper until combined.
- Brush the mixture over the chops on both sides and place in a row on one side of a sheet pan using tongs.
- In a medium mixing bowl, add the potatoes, 2 tablespoons of olive oil, 1 tablespoon of the ranch dressing mix and 1/4 teaspoon of pepper and toss to coat. Tip onto the middle of the sheet pan next to the pork chops. Bake for 15 minutes.
- Meanwhile, add the beans to a bowl along with the remaining olive oil, ranch mix and 1/4 teaspoon pepper and toss.
- When the 15 minutes is up, remove the sheet pan from the oven and flip the pork chops. Toss the potatoes and add the green beans to the empty space at the side of the baking sheet. Bake until the vegetables are just beginning to brown, about 7 minutes more. Garnish with the parsley leaves and serve.
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
Tips:
- Use a flavorful marinade to infuse the pork chops with bold flavors. The recipe suggests a marinade made with buttermilk, ranch dressing mix, garlic, onion, and herbs, but you can customize it to your preference.
- Tenderize the pork chops before cooking to ensure a juicy and succulent result. You can do this by using a meat mallet or by marinating the chops for an extended period.
- Cook the pork chops over medium heat to prevent them from drying out or becoming tough. You can cook them in a skillet, on a grill, or in the oven, depending on your preference.
- Use a meat thermometer to ensure the pork chops are cooked to your desired doneness. The recommended internal temperature for pork chops is 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute and ensure a tender and flavorful result.
Conclusion:
Ranch-marinated pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. With their tender texture, savory flavors, and juicy interior, these pork chops are sure to be a hit with the whole family. Whether you choose to pan-fry, grill, or bake them, these pork chops are a flavorful and satisfying meal that can be easily paired with a variety of sides. So, next time you're looking for a quick and easy weeknight meal, give ranch-marinated pork chops a try – you won't be disappointed!
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