Best 5 Ranch Marinated Mushrooms Recipes

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**Unveil the Savory Delights of Ranch-Marinated Mushrooms: A Culinary Journey of Flavor and Versatility**

Embark on a tantalizing culinary adventure with our collection of ranch-marinated mushroom recipes, where umami-rich mushrooms bask in a symphony of tangy, garlicky, and herbaceous flavors. These versatile gems can transform any ordinary meal into an extraordinary feast, whether you're grilling, roasting, or sautéing them. From succulent skewers to hearty salads and savory pizzas, our recipes will guide you through a world of culinary possibilities. Get ready to indulge in the delectable magic of ranch-marinated mushrooms, where taste buds come alive with every bite.

Let's cook with our recipes!

CROCK-POT® MUSHROOMS



Crock-Pot® Mushrooms image

Excellent mushrooms to serve with steak or just as a side.

Provided by Love2Cook

Categories     Side Dish

Time 3h5m

Yield 4

Number Of Ingredients 3

1 pound mushrooms
½ cup butter
1 (1 ounce) envelope ranch salad dressing mix

Steps:

  • Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
  • Cook on Low for 3-4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g

RANCH MARINATED MUSHROOMS



Ranch Marinated Mushrooms image

A great and easy recipe for that party your supposed to make something for, that family get-together, or just that night at home with the family. ENJOY!

Provided by MizEmerilLagasse

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb cremini mushrooms or 1 -1 1/2 lb button mushroom, cleaned
1 package Hidden Valley® Original Ranch® Dressing or 1 package ranch dip mix
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon dried parsley
2 -3 tablespoons water
2/3 cup olive oil
mozzarella cheese or parmesan cheese (optional)

Steps:

  • Place mushrooms in a medium mixing bowl, set aside.
  • In a small bowl stir together the ranch package, salt, pepper, garlic powder, and parsley.
  • Whisk in the olive oil.
  • Pour over mushrooms and toss.
  • Allow to marinate for at least 1 hour and up to 4 hours.
  • Grill, saute', bake, or place on kabobs with meats and other vegetables.
  • Top with cheese after cooking, optional.
  • Serving Suggestions: Porterhouse steak, baked potato topper, mashed potatoes, and this makes a great appetizer.

Nutrition Facts : Calories 346.1, Fat 36.2, SaturatedFat 5, Sodium 154.7, Carbohydrate 5.3, Fiber 0.9, Sugar 2.1, Protein 3

SAUTéED RANCH MUSHROOMS



Sautéed Ranch Mushrooms image

Sautéed Ranch Mushrooms - quick and easy side dish recipe! Fresh sliced mushrooms, butter, ranch dressing mix, and Worcestershire sauce. Effortless to make and ready to eat in about 30 minutes. Great as a side dish with steaks, chicken, and pork. Equally delicious tossed in pasta with fresh spinach for a quick vegetarian/meatless main dish! Add this veggie recipe to your menu ASAP!

Provided by Plain Chicken

Categories     Side Dish

Time 35m

Number Of Ingredients 4

½ cup butter
2 lb fresh mushrooms (sliced )
1 Tbsp Worcestershire sauce
1 (1-oz) packet Ranch dressing mix

Steps:

  • Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften.
  • Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.

FAVORITE MARINATED MUSHROOMS



Favorite Marinated Mushrooms image

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 15m

Yield 4 cups.

Number Of Ingredients 13

2 pounds fresh mushrooms
1 envelope (.7 ounce) Italian salad dressing mix
1 cup water
1/2 cup olive oil
1/3 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon minced fresh parsley
1 tablespoon reduced-sodium soy sauce
2 teaspoons crushed red pepper flakes
3 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

MARINATED MUSHROOMS II



Marinated Mushrooms II image

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Provided by Cristi Zbella

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 27m

Yield 16

Number Of Ingredients 9

⅓ cup red wine vinegar
⅓ cup olive oil
1 small onion, thinly sliced
1 teaspoon salt
2 tablespoons dried parsley
1 teaspoon ground dry mustard
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 pound small fresh button mushrooms

Steps:

  • In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g

Tips:

  • Select firm, fresh mushrooms for marinating. Look for mushrooms with smooth, unblemished caps and stems.
  • For best flavor, marinate the mushrooms for at least 30 minutes, or up to overnight.
  • To prevent the mushrooms from becoming soggy, pat them dry with paper towels before cooking.
  • Cook the mushrooms over medium-high heat until they are tender and slightly browned.
  • Use marinated mushrooms as a side dish, appetizer, or addition to salads, pasta dishes, and more.

Conclusion:

Ranch marinated mushrooms are a versatile and flavorful side dish or appetizer that can be enjoyed in many different ways. With their simple ingredients and easy preparation, these mushrooms are a great option for busy weeknights or special occasions. Whether you serve them grilled, roasted, or sautéed, ranch marinated mushrooms are sure to be a hit with your family and friends.

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