Best 8 Ranch Macaroni Salad Recipes

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Indulge in a delightful culinary experience with our irresistible Ranch Macaroni Salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic American dish features tender elbow macaroni, crisp celery, crunchy red onion, and a symphony of seasonings, all enveloped in a creamy, tangy ranch dressing. With variations ranging from a classic rendition to a bacon-enhanced delight and a vegetarian-friendly version, our collection of Ranch Macaroni Salad recipes caters to every palate and preference. Dive into a world of flavor and elevate your next gathering with this iconic salad.

Here are our top 8 tried and tested recipes!

BACON RANCH MACARONI SALAD



Bacon Ranch Macaroni Salad image

Macaroni salad can sometimes be a little boring. So one day I just started adding extra ingredients and this is what I came up with. The whole family love's it! This recipe is even better if served the next day so that all of the flavors are well-incorporated. Enjoy!

Provided by ReneeW.

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h40m

Yield 8

Number Of Ingredients 7

6 slices bacon
1 pound elbow macaroni
1 cup mayonnaise
½ small red onion, diced very small
½ small green bell pepper, diced very small
1 (1 ounce) package ranch salad dressing mix
1 (8 ounce) package Cheddar cheese, cut into small cubes

Steps:

  • Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a plate lined with paper towels until cool. Crumble the bacon.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Rinse macaroni with cold water until cool; drain.
  • Mix cooled macaroni, crumbled bacon, mayonnaise, red onion, green bell pepper, ranch salad dressing mix, and Cheddar cheese together in a large bowl.
  • Cover the bowl with plastic wrap and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 583.1 calories, Carbohydrate 47.5 g, Cholesterol 47.4 mg, Fat 35.3 g, Fiber 2.7 g, Protein 18.1 g, SaturatedFat 10.4 g, Sodium 735.6 mg, Sugar 1.5 g

KITTENCAL'S RANCH POTATO SALAD OR MACARONI SALAD



Kittencal's Ranch Potato Salad or Macaroni Salad image

I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe --- the dressing is wonderful with potatoes or cooked pasta, you may of coarse double the amounts to feed more people --- all ingredients may be adjusted to suit taste, throw in some cooked ham or bacon if desired, plan ahead this salad must chill for at least 3 or more hours before serving, the longer chilling time the better! --- if making the potato salad and prefer a creamier salad then double the dressing amount

Provided by Kittencalrecipezazz

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 lbs cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained)
1 cup frozen peas, thawed
1 small celery rib, finely diced
4 green onions, finely chopped
1 1/2 cups finely cubed cheddar cheese
4 -5 hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired)
1/2 cup chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles)
6 tablespoons sweet pickle relish
3/4 cup prepared ranch salad dressing
3/4 cup mayonnaise (or use 1/4 cup each mayonnaise and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each mayonnaise and sour cream, or to taste)
1 1/2 teaspoons prepared mustard or 1/2 teaspoon mustard powder
1/2-1 teaspoon garlic powder (optional but good to add in)
salt & freshly ground black pepper (to taste, I use seasoned salt)

Steps:

  • In a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.
  • In a small bowl, combine relish, mayo, ranch salad dressing and mustard and garlic powder (if using) mix well then add to macaroni mixture; toss to coat then season with salt and pepper.
  • Add in chopped yum yum pickles if using; mix to combine.
  • Season with more salt and black pepper to taste.
  • Cover and refrigerate for 3 or more hours to blend flavors (the longer chilling time the better!).
  • Delicious!

BACON RANCH MACARONI SALAD



Bacon Ranch Macaroni Salad image

Make and share this Bacon Ranch Macaroni Salad recipe from Food.com.

Provided by Fresh Churned Butter

Categories     Penne

Time 23m

Yield 3 1/2 4 cups, 7 serving(s)

Number Of Ingredients 6

1 (12 ounce) box noodles, cooked and chilled
5 -7 slices bacon (I use turkey)
1/2 cup peas, canned, or frozen (if using frozen, boil & cool before adding)
1/2 cup carrot, shredded
1 ranch dressing mix
3/4-1 1/4 cup Miracle Whip light (sufficient to coat)

Steps:

  • Cut bacon into small bits and fry until very crispy. Drain and let cool.
  • Shred carrots, and mix with peas, noodles, and bacon in a large bowl.
  • Cover with the Miracle Whip.
  • Mix in Ranch packet.
  • Best if chilled overnight.

RANCH MACARONI SALAD FOR KIDS



Ranch Macaroni Salad for Kids image

An easy to make macaroni salad that your kids will eat! The key is to mince the veggies so they don't even know they are there. Of course, if your kids like their vegetables, double the dressing and go ahead and throw in some blanched broccoli.

Provided by threeovens

Categories     Cheese

Time 27m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups uncooked small shell pasta, about 4 oz
1/4 cup rice vinegar
1/2 cup sliced pepperoni, cut into quarters (about 4 oz)
1/2 cup cheddar cheese, small dice
2 tablespoons mayonnaise
2 tablespoons plain yogurt
1 tablespoon buttermilk or 1 tablespoon milk
1 teaspoon green onion, minced fine
1 teaspoon celery, minced fine
1 teaspoon red radish, minced fine
1 teaspoon onion, grated
1/2 teaspoon garlic, grated
salt & freshly ground black pepper

Steps:

  • Cook pasta in salted water according to package directions, about 5 to 7 minutes, until barely al dente.
  • Drain well and put into a medium bowl.
  • Pour vinegar over pasta and stir to combine.
  • Let sit 15 minutes, stirring occasionally, about 15 minutes until vinegar is absorbed and pasta has cooled.
  • Add pepperoni and cheddar cheese and stir to combine.
  • In a small bowl combine mayonnaise, yogurt, buttermilk, green onion, celery, radish, and onion, and garlic.
  • Stir to combine.
  • Season with salt and pepper to taste.
  • Pour over pasta mixture and gently stir to combine.

SIMPLE RANCH CHICKEN AND MACARONI SALAD



Simple Ranch Chicken and Macaroni Salad image

Another recipe from my MIL. I believe she got this one from allrecipes.com also. This is really really good! Cook time listed is time in the fridge

Provided by 911spatcher

Categories     Potluck

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup uncooked elbow macaroni
1 stalk celery, chopped
1 (2 1/4 ounce) can chopped green olives
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
1 (10 ounce) can chicken, drained
1 (1 ounce) package dry ranch dressing mix
2 teaspoons paprika

Steps:

  • Boil macaroni until tender, drain and pat dry.
  • In a med bowl, mix together the celery, olives,mayo, sour cream, milk, chicken and ranch dressing mix. Stir in the macaroni until well blended. Refrigerate for 24 hours. Stir and sprinkle paprika over the top before serving.

Nutrition Facts : Calories 367.6, Fat 21.7, SaturatedFat 6, Cholesterol 65.5, Sodium 427.8, Carbohydrate 25.4, Fiber 1.9, Sugar 2.5, Protein 17.7

SIMPLE RANCH CHICKEN MACARONI SALAD



Simple Ranch Chicken Macaroni Salad image

This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.

Provided by Pamela Batovsky

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 cup uncooked elbow macaroni
1 stalk celery, chopped
1 (2.25 ounce) can chopped green olives
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons milk
1 (10 ounce) can chicken chunks, drained
1 (1 ounce) package dry Ranch-style dressing mix
2 teaspoons paprika

Steps:

  • Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.
  • In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 26.3 g, Cholesterol 55.6 mg, Fat 22.4 g, Fiber 1.9 g, Protein 20.3 g, SaturatedFat 5.5 g, Sodium 1318 mg, Sugar 1.2 g

RANCH MACARONI SALAD



Ranch macaroni salad image

I made this out of need one day for a potluck. I am not a fan of Italian dressing. Ranch dressing was supposed to be mixed with sour cream and I thought it would be too runny. Tried it with mayo and it was a hit and just what I needed. Just added the ham and cheese and it was an instant hit. It is not very healthy, but it was...

Provided by Lynda Beckwith

Categories     Pasta Sides

Time 30m

Number Of Ingredients 5

2 c chopped ham
1 c hellman's mayonnaise
1 pkg hidden valley ranch dip or dressing
1 c shredded cheddar cheese
1 bunch macaroni noodles

Steps:

  • 1. Cook macaroni per package directions and then let macaroni cool after draining.
  • 2. Mix macaroni, ham, mayo, and ranch dressing packet in bowl.
  • 3. Serve and watch them devour.

RANCH MACARONI SALAD



Ranch Macaroni Salad image

My family loves this salad. Always a big hit gatherings.

Provided by Lisa Cox

Categories     Pasta Salads

Time 50m

Number Of Ingredients 8

1 box macaroni noodles
1 pkg hidden valley ranch dressing mix
1 c sour cream
1 pkg cheddar cheese
1 bunch green onions
1/4 c celery
1/2 c real bacon bits
3 hard boiled eggs diced

Steps:

  • 1. Prepare your noodles as directed. Toss around with butter and a little oil after you rinse them off when they get done. Mix together you ranch dressing powder and the sour cream. Set aside. Mix all the other ingreadients then pour the ranch in and toss. Refrigerate over night.

Tips:

  • Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a tangy dressing will make all the difference in your macaroni salad.
  • Cook the macaroni al dente: This will prevent it from becoming mushy when you mix it with the other ingredients.
  • Let the macaroni salad chill before serving: This will allow the flavors to meld and the salad to firm up.
  • Experiment with different ingredients: There are endless possibilities when it comes to macaroni salad, so feel free to add your own favorite ingredients or try different variations.

Conclusion:

Ranch macaroni salad is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. With a few simple tips, you can make the best ranch macaroni salad that will be the star of your next potluck or barbecue.

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