Best 5 Ranch Mac N Cheese Creamy Recipes
Indulge in the ultimate comfort food experience with our delectable Ranch Mac and Cheese recipe. This classic dish gets a delightful twist with the addition of creamy ranch dressing, resulting in a rich and flavorful pasta bake that will satisfy your cravings. Discover how to prepare this comforting meal with our step-by-step instructions and discover variations like the Tangy Ranch Mac and Cheese and the indulgent Bacon Ranch Mac and Cheese.
You can also explore our collection of tantalizing recipes to create the perfect side dishes or complete meals. From the zesty Salsa Verde recipe to the refreshing Cucumber Salad with Dill, these accompaniments will elevate your dining experience. Don't miss out on our featured recipes, including the mouthwatering Lemon Garlic Salmon and the hearty One Pot Chicken Teriyaki with Broccoli.
RANCH MAC 'N CHEESE
This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cook pasta according to package directions. Rinse and drain.
- In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
Nutrition Facts : Calories 701.2 calories, Carbohydrate 51.7 g, Cholesterol 140.5 mg, Fat 43.1 g, Fiber 2.3 g, Protein 27.1 g, SaturatedFat 17.4 g, Sodium 1119.7 mg, Sugar 6.2 g
CREAMY RANCH MAC AND CHEESE
I came up with the recipe for this creamy and comforting macaroni and cheese with a ranch-flavored twist. My husband requests it often. -Michelle Rotunno, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the Saltines. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 433 calories, Fat 17g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 766mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
RANCH MAC & CHEESE
I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish. -Michelle Rotunno, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 488 calories, Fat 23g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 1357mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
ONE-POT RANCH MAC AND CHEESE
Forget about boiling up a big pot of salted water. In this ultra-creamy recipe, the pasta cooks directly in the milk, creating a rich thick base for the sauce. Three kinds of cheese, plus fresh chives and dill give it the familiar fresh tang of our favorite ranch dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the milk and macaroni in a large saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping. Continue to boil, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes.
- Remove the saucepan from the heat, add the Monterey Jack cheese, mozzarella, cream cheese, sour cream, butter, cayenne and 1 1/2 teaspoons salt and stir until smooth, thick and creamy. Fold in the dill and chives. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)
RANCH MAC 'N CHEESE - CREAMY
Hidden Valley® Ranch Seasoning adds a new dimension of flavor to this simple mac 'n cheese that's perfect for the whole family.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.
- While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.
Nutrition Facts : Calories 583.3 calories, Carbohydrate 65.1 g, Cholesterol 72.1 mg, Fat 25.9 g, Fiber 2.7 g, Protein 24 g, SaturatedFat 15.5 g, Sodium 296.2 mg, Sugar 8.3 g
Tips:
- Choose the right macaroni noodles. Elbow macaroni noodles are the traditional choice for this dish, but you can use any small, pasta shape that you like.
- Use fresh vegetables. Freshly grated carrots and celery add a nice crunch and flavor to the dish.
- Don't overcook the macaroni noodles. Cook them according to the package directions, or until they are al dente.
- Make sure the cheese sauce is smooth and creamy. Use a whisk to stir the sauce until it is smooth and free of lumps.
- Season the dish to taste. Add salt and pepper to taste, and add additional seasonings, such as garlic powder, onion powder, or paprika, if desired.
- Serve the dish immediately. Ranch mac and cheese is best served hot and fresh out of the oven.
Conclusion:
Ranch mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy sauce and crunchy vegetables, this dish is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy dinner recipe, give ranch mac and cheese a try. You won't be disappointed!
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