Best 8 Ranch Jalapeno Dip Recipes
Indulge in a flavor explosion with our tantalizing Ranch Jalapeno Dip, a culinary masterpiece that combines the creamy coolness of ranch with the spicy kick of jalapenos. Perfect for any occasion, this versatile dip can be served as an appetizer, a party snack, or a complement to your favorite dishes. With three variations – Classic Ranch Jalapeno Dip, Bacon Ranch Jalapeno Dip, and Avocado Ranch Jalapeno Dip – you'll find the perfect balance of flavors to suit your taste buds. Prepare to embark on a delightful journey of creamy, spicy, and tangy sensations that will leave you craving more.
Let's cook with our recipes!
JALAPENO-CILANTRO RANCH DIP
Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.
Provided by undertheliveoaktrees
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.9 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 155 mg, Sugar 0.2 g
JALAPENO RANCH DIP
Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. -Lindsay Duke, Goodrich, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.
Nutrition Facts : Calories 252 calories, Fat 26g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 502mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHUY'S JALAPENO RANCH DIP - THE REAL DEAL
This recipe supposedly comes from a former Chuy's employee. When I first got the recipe, the ingredient quanities were huge! Plus it's very different from the other copycat recipes out there. All this (plus the great taste) lead me to believe it's the real McCoy.
Provided by themunch_tx
Categories Lunch/Snacks
Time 15m
Yield 7 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in a blender until smooth.
- Stir in ranch mix with a whisk.
- Chill and serve.
CREAMY JALAPENO RANCH DIP
A hint of spice makes this creamy dip great with chips, crackers, or fresh veggies. Can also be used as a dressing on a salad or tossed with pasta.
Provided by Lisa Poulson
Categories Appetizers and Snacks Spicy
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- Blend buttermilk, green chilies, mayonnaise, jalapeno pepper, cilantro, garlic, ranch dressing mix, and lime juice in a food processor or blender until mostly smooth.
Nutrition Facts : Calories 42.6 calories, Carbohydrate 7.2 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 466.1 mg, Sugar 4.1 g
RANCH JALAPENO DIP
My family often asks me to make this zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw vegetables.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a blender or food processor, prepare the ranch salad dressing according to package directions. Add peppers and cilantro; cover and process for 2-3 minutes or until combined. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.
Nutrition Facts :
RANCH DRESSING JALAPENO DIP
Make and share this Ranch Dressing Jalapeno Dip recipe from Food.com.
Provided by Michelle Figueroa
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Refrigerate for a least 2 hours.
Nutrition Facts : Calories 100.2, Fat 9.4, SaturatedFat 5.8, Cholesterol 19.7, Sodium 105.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 1.6
JALAPENO RANCH DIP
Quick and easy. This dip is very good!
Provided by Chuck Massey
Categories Other Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix first three ingredients. squeeze in lime juice and mix well. Adjust to taste.
JALAPENO RANCH DIP
Introduced to a similar dip at a restaurant in the Nashville area. It's addictive. I use fat-free sour cream. Overnight chill is key. Flavors meld together. I use 1/4 jalapeno and that makes it a kicked up mild. Use a 1/2 cup for medium heat.
Provided by Melissa Buchanan-Smith
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Puree cilantro and jalapenos.
- 2. Mix all ingredients.
- 3. Chill over night.
Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to drain the jalapenos well before adding them to the dip, or the dip will be too watery.
- If you like a spicy dip, you can add more jalapenos or cayenne pepper to taste.
- Serve the dip with your favorite chips, crackers, or vegetables.
Conclusion:
This ranch jalapeno dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is creamy, cheesy, and has just the right amount of spice. Plus, it is a great way to use up leftover buttermilk. So next time you are looking for a quick and easy dip recipe, give this one a try. You won't be disappointed!
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