Best 6 Ranch House Potato Salad By Freda Recipes
**Embark on a Culinary Journey to the Classic Ranch House Potato Salad and Its Delightful Variations**
Indulge in the timeless charm of the Ranch House Potato Salad, a quintessential dish that has captivated taste buds for generations. This beloved salad, hailing from Freda's kitchen, embodies simplicity and flavor, making it a staple at potlucks, picnics, and family gatherings. Its combination of tender potatoes, crisp vegetables, and a creamy, tangy dressing creates a harmonious balance that satisfies every palate.
But the culinary adventure doesn't end there. This article presents a tantalizing array of Ranch House Potato Salad variations, each with its unique twist on the classic. From the zesty Kicked-Up Ranch Potato Salad, bursting with bold flavors, to the elegant Herbed Ranch Potato Salad, infused with aromatic herbs, these variations cater to diverse preferences and elevate the salad to new heights of deliciousness.
Whether you prefer a classic or crave a contemporary twist, this collection of recipes offers something for every potato salad enthusiast. Embark on a culinary journey and discover the endless possibilities that lie within this versatile dish.
RANCH POTATO SALAD
Steps:
- Scrub potatoes and cut into pieces. Place in a large pot and fill with cold water 1" above the potatoes.
- Simmer potatoes for 16-18 minutes or until tender. Drain well and cool completely.
- Once potatoes are cooled, combine dressing ingredients in a large bowl.
- Add the potatoes, bacon, and cheese. Toss to combine and chill at least 2 hours before serving.
Nutrition Facts : Calories 333 kcal, Carbohydrate 22 g, Protein 11 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 594 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
EASY RANCH POTATO SALAD
This is another pool party favorite. It is very easy and quick to make yet very flavorful and real tasty It is perfect for a hot summer day or any day for that matter. The recipe can be adapted to suit your individual tastes by making additions or deletions. Feel free to experiment with whatever you have on hand.
Provided by Guava Girl
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine dressing mix with mayonnaise and water.
- You may also use the bottled Ranch dressing.
- in place of the Ranch mix, mayo,& water.
- Add potatoes, celery, bacon, and onions.
- Toss to coat.
- Chill.
RANCH HOUSE 3 BEAN SALAD BY FREDA
This recipe was Made & served in a rest. I worked at Years ago, in Graham, Wash. One Of My favorites, on any salad bar.
Provided by FREDA GABLE
Categories Other Side Dishes
Time 10m
Number Of Ingredients 9
Steps:
- 1. Rinse and Drain all beans. Place in large bowl
- 2. Add: Green Peppers and Onions. Add: dressing and Sugar. Toss well . . . Chill, Toss often. Serve.
- 3. Note: you can chop 1/2 green and 1/2 red Bell peppers for added color to your salad. Keeps well for 1 week in refer.
TEXAS RANCH POTATO SALAD
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
Provided by 8BREAK
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
- In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
- Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
- Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 25.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.6 g, Sodium 503.1 mg, Sugar 1.8 g
RANCH POTATO SALAD
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
RANCH HOUSE POTATO SALAD BY FREDA
Secrets of a Restruant, I made a ton of this in my day.
Provided by FREDA GABLE
Categories Potato Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. in Large stock pot, Mix the Following Peel and dice Cooked Potatoes, add; Diced boiled eggs, add; Chopped celery add; chopped onions add; chopped dill pickles toss well.
- 2. Mix Dressing ingredients all together in bowl, Stir well. Add to Potato Salad mix. Toss well to coat. Salt and peper to taste, if Needed. Pour into serving Bowl, Chill in refer til serving time. Tip: Best if made day before serving for seasonings to marinate.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the potato salad ahead of time, boil and dice the potatoes up to 24 hours in advance. Store the potatoes in the refrigerator until you're ready to make the salad.
- If you want a more creamy potato salad, add an extra 1/2 cup of mayonnaise.
- For a tangy potato salad, add an extra 1/4 cup of vinegar.
- If you want a more herby potato salad, add an extra 1/4 cup of chopped fresh parsley or chives.
- Serve the potato salad chilled or at room temperature.
Conclusion:
Ranch House Potato Salad is a classic side dish that is perfect for any potluck or gathering. It is easy to make and can be tailored to your own taste. With its creamy, tangy, and herby flavor, this potato salad is sure to be a hit with everyone who tries it.
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