Best 3 Ranch Grilled Shrimp Recipes

Indulge in a tantalizing culinary journey with our Ranch Grilled Shrimp, a dish that harmonizes the zesty tang of ranch dressing with the succulent sweetness of shrimp. Marinated in a delectable blend of buttermilk, spices, and herbs, these grilled shrimp are elevated to a new level of flavor. Perfectly charred and bursting with juicy tenderness, they will tantalize your taste buds and leave you craving more. Accompanying this main attraction is a medley of complementary recipes that round out a delightful meal. Delight in the velvety smoothness of our creamy roasted red pepper and tomato soup, a delightful symphony of roasted red peppers, tomatoes, and a touch of cream that warms the soul. For a vibrant and refreshing side dish, prepare our tangy cucumber salad, a crisp combination of cucumbers, red onions, and a tangy dressing. And to satisfy your sweet cravings, indulge in our luscious chocolate chunk cookies, featuring rich, gooey chocolate chunks nestled in a soft and chewy cookie dough. Embark on this culinary adventure and treat yourself to a feast that will leave you feeling satisfied and utterly delighted.

Here are our top 3 tried and tested recipes!

GRILLED DIJON HONEY GLAZED SHRIMP

Grilled Dijon Honey Glazed Shrimp image

Dijon and Honey Shrimp which is simply and quickly grilled. The sauce makes a beautiful glaze. An easy and flavorful recipe for grilled shrimp.

Provided by Lea Ann Brown

Categories Main Course Seafood

Time 15m

Number Of Ingredients 6

Ingredients

3 Tablespoons Dijon mustard
2 Tablespoons honey
1/4 cup lemon juice
2 cloves garlic (minced)
2 pounds shrimp (cleaned and de-veined)
salt and pepper to taste

Steps:

In a small bowl, whisk together the mustard, honey, lemon juice and garlic.
Peel and devein shrimp, leaving tails intact. Skewer onto metal skewers or if using wood skewers, soak the skewers in advance in water for 30 minutes. Preheat grill to 350 degrees. Salt and pepper shrimp. Place shrimp on hot grill and brush generously with glaze. Cook two minutes. Turn and cook the other side of the shrimp for two more minutes. Again, slathering with the glaze.
Serve Immediately.

Nutrition Facts : Carbohydrate 22 g, Protein 94 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1143 mg, Sodium 3781 mg, Fiber 1 g, Sugar 18 g, Calories 544 kcal, ServingSize 1 serving

GRILLED SHRIMP GAZPACHO

Grilled Shrimp Gazpacho image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 pints pico de gallo, spicy, fresh
2 cups fresh vegetable mix (broccoli, cauliflower, peppers, etc.)
20 colossal boiled shrimp, shells removed
Salt and freshly ground black pepper
1 cup fresh cilantro sprigs, torn into bite size pieces
1 lime, cut into wedges

Steps:

Preheat grill, grill pan or nonstick pan over medium-high heat. Pour the pico de gallo into a blender and blend until smooth, about 30 seconds. Add the vegetable mix to blender and pulse until well chopped. Pour the mixture in a bowl and season with salt and pepper, stir and pour the gazpacho into 4 soup bowls.
Season the shrimp with salt and pepper and grill until warmed through, about 1 minute per side. Place the shrimp evenly over the gazpacho and add cilantro. Serve with fresh lime wedge.

RANCH GRILLED SHRIMP

RANCH GRILLED SHRIMP image

Categories Shellfish

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 packed of ranch dressing mix
2 scallions
2-3 tbsp olive oil
1/4 tsp black pepper
1 lb raw shrimp
lemon to taste

Steps:

1. combine ranch dressing, pepper, scallions and olive oil in a measuring cup 2. clean shrimp (peel and de-vein) and place shrimp in a large zip lock plastic bag 3. pour ranch olive oil mixture over shrimp and close the bag. shake bag to combine shrimp and mixture and let sit for 20 minutes in the refrigerator 4. grill shrimp until cooked through (opaque) this is a couple minutes on each side

Tips:

Use fresh shrimp: Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
Devein the shrimp: Deveining the shrimp will remove the digestive tract, which can be gritty and unpleasant to eat.
Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, herbs, and spices will help to infuse them with flavor.
Cook the shrimp over high heat: Cooking the shrimp over high heat will help to quickly sear them and prevent them from becoming rubbery.
Do not overcook the shrimp: Overcooked shrimp will be tough and chewy. Cook them just until they are opaque and pink, about 2-3 minutes per side.
Serve the shrimp immediately: Grilled shrimp are best served immediately, while they are still hot and juicy.

Conclusion:

Ranch grilled shrimp is a delicious and easy-to-make dish that is perfect for a summer barbecue or party. The shrimp are marinated in a flavorful mixture of olive oil, herbs, and spices, then grilled to perfection. The result is a succulent, juicy shrimp that is packed with flavor. Serve the shrimp immediately with your favorite dipping sauce, or use them in your favorite shrimp recipes.