Best 6 Ranch Gratin Potatoes Recipes

RANCH SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-inch square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

SIMPLE AU GRATIN POTATOES

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

RANCH GRATIN POTATOES

Steps:

• 1. In a large bowl, toss the potatoes with ranch dressing, milk and cheese.
• 2. Place in a greased 9 x 12-inch baking dish. Bake at 350 degrees for 1 hour and 15 minutes, stirring once or twice.

GRATIN POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Rub the bottom of a 8-inch non-stick saute pan with the clove of garlic. Pour 1/2 cup of heavy cream in the saute pan and place over high heat. Season the cream with a little nutmeg, salt and pepper. Slice the potato in 1/4-inch thick circles. As you slice, add them to the heating cream in even layers. Once all of the potatoes have been added to the bubbling cream, sprinkle the grated Parmesan over the potatoes, then pour the remaining heavy cream over the top. Place in the oven and bake for 20 minutes. Once baked and all brown on top, remove from the oven and let rest for 2 to 3 minutes. Cut in 4 pie shaped pieces and serve 2 wedges per person.

EASY AU GRATIN-ISH POTATOES W/ RANCH!

Steps:

• Preheat the oven to 380 degrees.
• Use the olive oil spray to coat the inside of a dutch oven. (I use a dutch oven but any round, covered casserole dish should work.).
• Thinly slice the potatoes. (I used a mandolin.).
• In a large bowl, Toss the olive oil, potatoes, ranch powder, and pepper (if you choose to include it) until the potatoes are coated evenly.
• Evenly coat the bottom of the dutch oven with half of the potatoes.
• Sprinkle 1/2 of the cheddar cheese evenly over the potatoes.
• Arrange the remaining potatoes over the cheese.
• Evenly sprinkle the remaining cheddar over the potatoes.
• Place the cover on the dutch oven and place in the oven.
• Bake for 30 minutes or until potatoes are cooked through.
• Serve and enjoy!