Best 2 Ranch Fried Zucchini Recipes

**Introducing Ranch Fried Zucchini: A Crispy, Flavorful Treat for All Occasions**

Crispy on the outside, tender and juicy on the inside, ranch fried zucchini is an addictive appetizer or side dish that's perfect for any occasion. This delectable dish features zucchini slices coated in a flavorful ranch seasoning, then fried until golden brown. The result is a tantalizing combination of flavors and textures that will leave you craving more. Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply want to satisfy your snack cravings, ranch fried zucchini is the perfect choice. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, heat up your skillet, and get ready to indulge in the ultimate fried zucchini experience!

**Variations To Try:**

1. **Air Fryer Ranch Fried Zucchini:** For a healthier alternative, try making ranch fried zucchini in an air fryer. Simply coat the zucchini slices in the ranch seasoning and place them in the air fryer basket. Cook according to your air fryer's instructions until the zucchini is crispy and tender.

2. **Baked Ranch Fried Zucchini:** If you prefer a baked version, preheat your oven to 400°F (200°C). Toss the zucchini slices in the ranch seasoning and spread them on a baking sheet. Bake for 20-25 minutes, flipping the zucchini halfway through cooking, or until tender and slightly browned.

3. **Zucchini Fries with Ranch Dipping Sauce:** Instead of coating the zucchini slices in the ranch seasoning, serve them with a creamy ranch dipping sauce on the side. This is a great option for those who prefer a more traditional fried zucchini experience.

4. **Spicy Ranch Fried Zucchini:** Add a kick of heat to your ranch fried zucchini by incorporating some cayenne pepper or chili powder into the ranch seasoning. This variation is sure to satisfy those who enjoy a bit of spice.

5. **Parmesan Ranch Fried Zucchini:** For an extra cheesy twist, sprinkle some grated Parmesan cheese over the ranch fried zucchini before serving. The combination of ranch and Parmesan flavors is a match made in heaven.

Let's cook with our recipes!

RANCH FRIED ZUCCHINI

Ranch Fried Zucchini image

Zucchini takes a starring role in this crunchy, crusty dish that pairs beautifully with the tangy dressing. Original Bisquick mix is a quick-fix batter for the veggies.

Provided by By Brooke Lark

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/2 cups Original Bisquick™ mix
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon dried dill weed
1/2 teaspoon parsley flakes
1/2 teaspoon dried basil leaves
1/2 teaspoon pepper
2 eggs
3 small zucchini, cut into 1/4-inch-thick strips
Vegetable oil for frying
1/4 to 1/2 cup ranch dressing

Steps:

In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. In another bowl, beat eggs with fork or whisk.
In deep fryer or heavy 3-quart saucepan, heat 2 cups oil to 350°F. Working in small batches, dip zucchini strips into batter, then into eggs and back into batter. Fry in hot oil until golden brown on both sides. Drain on paper towels.
Serve fried zucchini strips hot with ranch dressing for dipping.

Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1 g

RANCH FRIED ZUCCHINI

Ranch Fried Zucchini image

i love anything with ranch dressing here is a real good recipe to use with ranch dressing

Provided by Patsy Fowler

Categories Vegetables

Time 45m

Number Of Ingredients 11

Ingredients

1 1/2 c original bisquick mix
1 tsp onion powder
1 tsp garlic salt
1/2 tsp dried dill weed
1/2 tsp parsley flakes
1/2 tsp dried basil leaves
1/2 tsp pepper
2 medium eggs
3 small zucchini, cut into 1/4 inch thick strips
vegetable oil , for frying
1/4 to 1/2 c ranch dressing

Steps:

1. in shallow bowl, stir together bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. in another bowl, beat eggs with fork or whisk.
2. in deep fryer or heavy 3 quart saucepan, heat 2 cups oil to 350. working in small batches, dip zucchini strips into batter, then into eggs and back to batter. fry in hot oil until golden brown on both sides. drain on paper towels.
3. serve fried zucchini strips hot with ranch dressing for dipping.

Tips:

Choose medium-sized zucchini for even cooking and a tender texture.
Cut the zucchini into even-sized slices to ensure they cook evenly.
Use a sharp knife to cut the zucchini to prevent tearing.
Dry the zucchini slices thoroughly with a paper towel to remove excess moisture, which can make the batter soggy.
Make sure the oil is hot enough before adding the zucchini slices to prevent them from sticking to the pan.
Don't overcrowd the pan when frying the zucchini slices. Cook them in batches if necessary.
Flip the zucchini slices halfway through cooking to ensure they are golden brown on both sides.
Drain the zucchini slices on a paper towel-lined plate to remove excess oil.
Serve the zucchini slices immediately with your favorite dipping sauce.

Conclusion:

Ranch fried zucchini is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With a crispy coating and a tender, flavorful interior, these zucchini slices are sure to be a hit with everyone who tries them. So next time you're looking for a fun and unique way to enjoy zucchini, give this recipe a try. You won't be disappointed!