Best 2 Ranch French Bread Recipes

Indulge in the tantalizing flavors of Ranch French Bread, an irresistible appetizer or side dish that blends the creamy, tangy goodness of ranch dressing with the crispy, golden texture of French bread. This versatile dish can be enjoyed as a quick snack, served alongside your favorite soup or salad, or as a delightful party platter. With variations ranging from classic to cheesy, garlicky, and bacon-infused, there's a Ranch French Bread recipe to suit every taste. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

RANCH FRENCH BREAD

Ranch French Bread image

Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. One slice always prompts a second helping or more, so this bread never lasts long.-Cherri Schmidt, Grand Island, Nebraska

Provided by Taste of Home

Time 50m

Yield 4 loaves (14 slices each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm buttermilk (110° to 115°)
1/2 cup butter, softened
1/2 cup sugar
3 large eggs
1 to 2 envelopes original ranch salad dressing mix
2 teaspoons salt
8 to 9 cups all-purpose flour
Additional butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 14x12-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on two greased baking sheets. With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 95 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 154mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HIDDEN VALLEY RANCH FRENCH BREAD RECIPE

Hidden Valley Ranch French Bread Recipe image

Provided by Christine_cook

Number Of Ingredients 3

Ingredients

1/2 cup softened butter or margarine
2 teaspoons Hidden Valley Ranch dressing mix
1 loaf French bread

Steps:

Cut loaf in half horizontally. Blend butter and salad dressing mix, spread evenly on bread. Wrap bread in foil and bake at 350F for 10 to 15 minutes.

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your ranch French bread.
Don't overmix the dough. Overmixing will make the bread tough. Mix just until the ingredients are well combined.
Let the dough rise in a warm place. This will help it to rise properly and produce a light and airy loaf of bread.
Bake the bread until it is golden brown. This will ensure that it is cooked through.
Let the bread cool slightly before slicing it. This will help to prevent it from crumbling.

Conclusion:

Ranch French bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as an appetizer, a side dish, or even a main course. With its crispy crust and soft, fluffy interior, ranch French bread is sure to be a hit with everyone who tries it.

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