Best 7 Ranch Egg Pie Quiche Style Recipes

EASY QUICHE RECIPE

Steps:

• Preheat oven to 375°F.
• Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
• In a large bowl, whisk together eggs, milk, salt and pepper.
• Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
• Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

CHEDDAR RANCH BACON QUICHE

Steps:

• Place the pie crust evenly into a 9" pie dish. Crimp/pinch the edges at the top if desired.
• Spread the bacon evenly out over the bottom of the pie crust and then sprinkle the shredded cheese evenly out over top of it.
• In a medium-sized bowl, whisk together the eggs, milk, cream, and dressing until the mixture's smooth and evenly combined. Pour the egg mixture evenly out over bacon and cheese. Wait about 30 seconds for the mixture to 'settle'.
• Bake the quiche at 375 degrees for 40-50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
• Remove the quiche from the oven and allow it to rest for 5 minutes before slicing and serving.

COWBOY QUICHE

Steps:

• Preheat the oven to 400 degrees F.
• Roll out the pie dough on a floured surface. Gently lay it in a deep-dish pie pan and press it into the grooves of the pan. Cut off the excess. Set aside.
• Chop up the bacon into bite-sized pieces.
• Fry the onions in the butter in a heavy skillet over medium-low heat until deep golden brown, 12 to 15 minutes.
• Meanwhile, mix the eggs, cream and some salt and pepper together in a large bowl. Add the bacon, onions and cheese and stir to combine.
• Pour the mixture into the pie shell. Cover lightly with aluminium foil, place on a sheet pan and bake for 45 minutes.
• Remove foil and bake until the quiche is set and the crust is golden brown, about 10 minutes more.
• Allow to sit for 10 minutes. Fit for a king or a cowboy.
• Lightly mix 2 cups of the flour with the salt and sugar in a mixing bowl or a food processor. Cut the butter into the flour using a pastry cutter or by pulsing the food processor. (The mixture should look like large crumbs and begin to cling together in clumps.)
• Add the remaining 1/2 cup flour and mix lightly or pulse two or three times so as not to overmix the flour. Tip into a bowl. Sprinkle 1/4 cup cold water over the dough and mix with your hands or a wooden spoon until the dough holds together. Shape the dough into two discs.
• Wrap the dough in plastic wrap and store in the fridge until ready to use. It can also be frozen for up to 6 months.

RANCH STYLE QUICHE

Steps:

• 1. Cook bacon in large frypan until crisp.
• 2. Drain, reserving 3 tablespoons of drippings.
• 3. Saute potatoes in drippings until browned, about 10 minutes.
• 4. Divide potatoes among 4 individual greased 1 cup shallow baking dishes.
• 5. Sprinkle with cheese, then bacon.
• 6. Beat together eggs, milk and onions; pour into dishes.
• 7. Bake at 350 degrees oven 20 to 25 minutes for until set.
• 8. Garnish.

RANCH EGG PIE (QUICHE-STYLE)

Steps:

• Preheat oven to 375 degrees F.
• In medium bowl, combine crackers and butter.
• Press crumb mixture evenly into 10" pie pan or quiche dish.
• Bake until golden about 7 minutes. Cool on wire rack.
• INCREASE oven temp to 425 degrees F.
• Sprinkle cheese over cooled pie crust.
• In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions.
• Pour mixture over cheese.
• Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F.
• Continue baking until knife inserted into center comes out clean, about 20 minutes.
• Cool for 10 minutes on wire rack before slicing.

QUICHE (SOUTHERN EGG PIE)

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
• In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
• Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
• Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

HIDDEN VALLEY QUICHE

Steps:

• Preheat oven to 400.
• Sprinkle bacon and cheese into the pie shell.
• Beat eggs until frothy.
• Add cream and dressing mix, mixing well.
• Pour into pie shell covering the cheese.
• Bake 20 minutes at 400.
• Reduce heat to 350 and bake 15-20 minutes until center in set.
• Cool 10 minutes before cutting.