Best 2 Ranch Dressing Mix Dry Recipes
**Immerse Yourself in the Tangy World of Ranch Dressing Mix: A Culinary Symphony of Herbs, Spices, and Buttermilk**
Ranch dressing, a ubiquitous condiment hailing from the American West, has captured the hearts and palates of food enthusiasts worldwide. This creamy, tangy dressing, characterized by its versatile nature, complements a myriad of dishes, from salads and sandwiches to roasted vegetables and grilled meats. Its distinctive flavor profile, a harmonious blend of herbs, spices, and buttermilk, tantalizes the taste buds and elevates any culinary creation. This article presents a treasure trove of ranch dressing mix recipes, each offering unique variations on this classic condiment. From the traditional buttermilk ranch to zesty variations infused with herbs, peppers, or even bacon, these recipes cater to diverse culinary preferences and culinary adventures. So, prepare to embark on a delightful journey into the world of ranch dressing mixes, where flavors dance on your tongue and culinary creativity knows no bounds.
DRY RANCH DRESSING MIX
Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.
Provided by Aroostook
Categories Salad Dressings
Time 5m
Yield 4 cups, 42 serving(s)
Number Of Ingredients 11
Steps:
- Put crackers through blender on high speed until powdered.
- Add parsley, minced onions, and dill weed.
- Blend again until powdered.
- Dump into bowl.
- Stir in onion salt, garlic salt, onion powder, and garlic powder.
- Put into container with tight-fitting lid.
RANCH DRESSING MIX (DRY)
Recipe comes from http://www.lowsodiumcooking.com/free/RanchDressingMix.htm. This recipe makes about 6 Tablespoons of dry mix. Cooking Time = Minimum Chilling Time NOTE: You can usually find buttermilk powder in the baking aisle of large supermarkets. Keep in mind that the milk and mayonnaise add sodium to the final dressing. Depending on how low in sodium the buttermilk powder you can find is, you may be better off leaving out the buttermilk powder and using fresh buttermilk instead of whole milk when mixing the dressing. I have added it here for safe keeping.
Provided by Dee514
Categories Salad Dressings
Time 1h5m
Yield 6 Tablespoons, dry, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine all ingredients and process on high speed until well blended and powdery smooth.
- To use mix:.
- Combine 2 Tablespoon dry mix with 1 cup whole milk (or fresh buttermilk) and 1 cup Light Mayonnaise. Mix well.
- Chill for at least 1 hour to let flavors meld.
- Recipe yields about 6 Tablespoons of dry mix; OR about 6 cups of dressing (when mixed with milk and mayonnaise).
Tips:
- Use fresh herbs and spices for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- If you like a thicker dressing, add more buttermilk powder or yogurt powder. For a thinner dressing, add more water or milk.
- Taste the dressing as you make it and adjust the seasonings to your liking. You may want to add more salt, pepper, garlic powder, or onion powder.
- The dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.
- This ranch dressing mix is a great way to add flavor to salads, vegetables, and dips. It can also be used as a marinade for chicken, fish, or pork.
Conclusion:
Making your own ranch dressing mix is easy and affordable. With just a few simple ingredients, you can create a delicious and versatile dressing that can be used in a variety of dishes. So next time you're looking for a quick and easy way to add flavor to your food, give this ranch dressing mix a try. You won't be disappointed!
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