Best 3 Ranch Dressing Low Salt Recipes
Indulge in the classic, creamy goodness of homemade ranch dressing, tailored to your health-conscious preferences with reduced sodium content. This versatile dressing adds a tangy, herbaceous flavor to your favorite salads, roasted vegetables, grilled meats, and more. Discover a collection of low-salt ranch dressing recipes that cater to diverse dietary needs, including gluten-free, low-carb, and vegan options. Enjoy the zesty flavors of buttermilk, herbs, spices, and garlic, all while maintaining a balanced sodium intake. Experiment with different variations to find the perfect low-salt ranch dressing that complements your taste buds and lifestyle.
Let's cook with our recipes!
LOW FAT BUTTERMILK RANCH DRESSING
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Provided by JPsMommie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 4.3 g, Cholesterol 4.7 mg, Fat 2.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 264.5 mg, Sugar 3.1 g
RANCH DRESSING - LOW SALT
This recipe is adapted from a Low Salt Favorites recipe. (sodium per 2 tablespoons =39mg) This is a low sodium recipe, however the website's software will not allow me to choose that option. Cook Time = Minimum Chilling Time (24 hrs is better)
Provided by Dee514
Categories Salad Dressings
Time 1h5m
Yield 1 cup (approx), 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together well, and refrigerate until well chilled (at least 1 hour). If you can chill it for 24 hours before using it, the flavors will have longer to meld.
RANCH DRESSING
Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 11
Steps:
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients whenever possible. Fresh herbs, vegetables, and buttermilk will give your dressing the best flavor.
- Don't be afraid to experiment with different ingredients. There are many variations of ranch dressing out there, so feel free to add your own personal touch.
- Use a good quality mayonnaise. The mayonnaise is the base of the dressing, so it's important to use a good one. Look for a mayonnaise that is made with fresh eggs and oil.
- Don't overmix the dressing. Overmixing can cause the dressing to become thick and gloppy. Just mix it until all of the ingredients are well combined.
- Let the dressing chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Low-salt ranch dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's a great way to add flavor to salads, vegetables, sandwiches, and more.
With just a few simple ingredients, you can make your own low-salt ranch dressing at home. Just be sure to use fresh ingredients and don't overmix the dressing.
So next time you're looking for a healthy and flavorful dressing, give low-salt ranch dressing a try. You won't be disappointed.
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