**Dive into a delightful journey of flavors with our refreshing Ranch Cucumber Sandwiches!**
These delectable delights are perfect for a light and satisfying meal, a delightful picnic companion, or a quick and easy snack. Treat your taste buds to a symphony of flavors as creamy ranch dressing, crisp cucumbers, and soft bread come together in perfect harmony.
Our collection of recipes offers a variety of options to suit your preferences. From the classic Ranch Cucumber Sandwich, featuring a simple yet irresistible combination of ingredients, to the Avocado Ranch Cucumber Sandwich, which adds a luscious creamy avocado twist, to the BLT Ranch Cucumber Sandwich, a delightful combination of bacon, lettuce, and tomato, all wrapped in the cool embrace of cucumber.
Each recipe is carefully crafted to ensure a delightful culinary experience. The detailed instructions guide you through every step of the process, making it easy for home cooks of all levels to create these delectable treats. Discover the perfect balance of flavors and textures that make these Ranch Cucumber Sandwiches a true delight.
RANCH CUCUMBER SANDWICHES RECIPE - (4/5)
Provided by Tufgrlz
Number Of Ingredients 5
Steps:
- Mix together well. The spread is best if you let it sit overnight. Spread each slice of your bread with a portion of spread and top with cucumber slice. Sprinkle with a little bit of dill weed to serve.
CUCUMBER SANDWICH
Cucumber Sandwich
Provided by Hidden Valley
Categories Lunch
Time 10m
Yield 1
Number Of Ingredients 11
Steps:
- Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.
Nutrition Facts :
CUCUMBER PARTY SANDWICHES
This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
CUCUMBER SANDWICHES III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Provided by KIMBEE100
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 35
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g
SAVORY CUCUMBER SANDWICHES
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose fresh and crisp cucumbers: The fresher the cucumbers, the better the sandwiches will taste. Look for cucumbers that are firm and have a deep green color.
- Use a sharp knife to slice the cucumbers: This will help to ensure that the slices are even and not too thick. If the slices are too thick, they will be difficult to bite through.
- Don't overmix the filling: Overmixing the filling can make it tough. Mix just until the ingredients are combined.
- Use a good quality mayonnaise: The mayonnaise is one of the key ingredients in the filling, so it's important to use a good quality mayonnaise that you enjoy the taste of.
- Garnish the sandwiches before serving: Garnish the sandwiches with a sprig of dill or parsley, or a slice of cucumber. This will make them look more appealing.
Conclusion:
Ranch cucumber sandwiches are a refreshing and easy-to-make summer lunch or snack. They are perfect for potlucks, picnics, or just enjoying at home. With just a few simple ingredients, you can make a delicious and satisfying sandwich that everyone will love.
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