Best 3 Ranch Chicken Salad Cups Recipes

Calling all chicken salad lovers! This delightful dish takes the classic chicken salad to the next level with the addition of creamy ranch dressing. Served in crispy wonton cups, these Ranch Chicken Salad Cups are a perfect appetizer, lunch, or light dinner option.

The filling is a delicious combination of shredded chicken, celery, red onion, and grapes, all tossed in a creamy ranch dressing. The wonton cups add a crispy and savory element that perfectly complements the creamy filling.

This recipe includes two variations: a classic ranch chicken salad filling and a spicy ranch chicken salad filling. The spicy version adds a kick of heat with the addition of diced jalapeños and cayenne pepper. Both versions are equally delicious, so you can choose the one that best suits your taste.

These Ranch Chicken Salad Cups are easy to make and can be assembled ahead of time, making them a great option for busy weeknights or potlucks. They're also a great way to use up leftover chicken, making them a budget-friendly meal option.

So gather your ingredients and let's get started on this tasty and versatile dish. Whether you prefer the classic or spicy version, these Ranch Chicken Salad Cups are sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLY DELICIOUS RANCH CHICKEN SALAD

Simply Delicious Ranch Chicken Salad image

Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.

Provided by My Hot Southern Mess

Categories Salad

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound skinless, boneless chicken breast halves
½ large red onion, chopped
1 cucumber - peeled, seeded, and diced
2 cloves garlic, minced
1 cup ranch dressing
1 pinch ground black pepper to taste

Steps:

Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces.
Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 3.4 g, Cholesterol 37.4 mg, Fat 16.8 g, Fiber 0.4 g, Protein 11.7 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 2 g

BAKED RANCH CHICKEN

Baked Ranch Chicken image

This is a recipe that I just made up.

Provided by drob212

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons vegetable oil
2 cups dry bread crumbs
1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
4 skinless, boneless chicken breast halves - lightly pounded to an even thickness

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
Put bread crumbs and ranch dressing into separate bowls.
Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 694.7 calories, Carbohydrate 41.5 g, Cholesterol 80.8 mg, Fat 43.5 g, Fiber 2.6 g, Protein 31.6 g, SaturatedFat 7.2 g, Sodium 1025.7 mg, Sugar 5.7 g

RANCH CHICKEN SALAD SANDWICHES

Ranch Chicken Salad Sandwiches image

Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream in this recipe from Bobbie Scroggie of Scott Depot, West Virginia.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup reduced-fat mayonnaise
3 tablespoons fat-free ranch salad dressing
3 tablespoons fat-free sour cream
1 tablespoon lemon juice
1/8 teaspoon pepper
2 cups cubed cooked chicken breast
1/2 cup thinly sliced celery
2 tablespoons diced sweet red pepper
1 tablespoon chopped green onion
6 hamburger buns, split
6 lettuce leaves
6 slices tomato

Steps:

In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined. Spoon 1/3 cup onto each bun bottom; top with lettuce and tomato. Replace bun tops.

Nutrition Facts : Calories 257 calories, Fat 7g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

Tips:

For a healthier version, use Greek yogurt or sour cream instead of mayonnaise.
Add some chopped celery or red onion for extra crunch.
If you don't have any cooked chicken, you can use rotisserie chicken from the store.
To make the chicken salad ahead of time, simply cover it and refrigerate for up to 3 days.
Serve the chicken salad cups with a side of crackers, chips, or fruit.

Conclusion:

These ranch chicken salad cups are a quick and easy lunch or dinner option that's perfect for busy weeknights. They're also a great way to use up leftover chicken. The chicken salad is creamy, flavorful, and satisfying, and the wonton cups add a fun and crunchy element. Plus, they're easy to customize to your own taste preferences. So next time you're looking for a quick and easy meal, give these ranch chicken salad cups a try.