Best 2 Ranch Chicken Patties With Creamy Cheddar Sauce Recipes

Indulge in a culinary symphony of flavors with our tantalizing Ranch Chicken Patties smothered in a velvety Creamy Cheddar Sauce. These succulent patties, bursting with juicy chicken and infused with tangy ranch seasoning, promise a taste sensation that will transport your palate to a realm of pure delight. Accompanied by a symphony of side dishes, including fluffy mashed potatoes, crisp green beans, and a refreshing side salad, this dish is a veritable feast for the senses, ensuring an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

RANCH CHICKEN PATTIES

Ranch Chicken Patties image

I got this recipe from a friend of mine who says she got it from an old Betty Crocker book, I think. Anyway, it is so easy and good. She says that it reheats well and is good cold. Fast and easy recipe!

Provided by Aggiezoey

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

10 ounces canned chicken, chunk
1/2 cup ranch dressing
1 egg
1 cup breadcrumbs

Steps:

NOTE - my cans of chicken are 13 ounce cans so I had to use a couple extra tablespoons of dressing.
In one bowl, mix the egg and ranch dressing together.
In another bowl mix the chicken and bread crumbs.
Add the dressing mix to the chicken mixture - stir well. If it seems a bit too dry add a tablespoon at a time of more ranch dressing. The mixture should be just moist enough to bring together into a patty that holds well.
Use your hands to mold into patties -- mine made about 5 patties -- depends on the size you want.
In a skillet with a small amount of oil, brown the patties -- about 4-5 minutes per side on medium to medium high heat. You want to be sure the middle gets cooked and the outsides get nice and brown.
Refrigerates well. I think it might freeze well, too, but I haven't tried it yet.

Nutrition Facts : Calories 389.9, Fat 23.9, SaturatedFat 4.7, Cholesterol 104.9, Sodium 858.8, Carbohydrate 20.9, Fiber 1.3, Sugar 2.9, Protein 21

RANCH CHICKEN PATTIES WITH CREAMY CHEDDAR SAUCE

Ranch Chicken Patties with Creamy Cheddar Sauce image

These are a great quick dinner with some steamed broccoli or green beans on the side. Most everything is from the pantry. To serve, place 2 patties on a plate and spoon sauce over. Garnish with chopped green onions if desired. Quick and easy!

Provided by sadiebea

Categories Chicken Recipes

Time 1h30m

Yield 8

Number Of Ingredients 15

Ingredients

2 (12.5 fl oz) cans chicken chunks, drained
1 ½ cups panko bread crumbs
1 (4 ounce) packet saltine crackers, finely crushed
1 cup sour cream
2 eggs
½ (1 ounce) package ranch dressing mix, or to taste
1 tablespoon Dijon mustard
1 tablespoon dried onion granules
1 teaspoon ground black pepper
1 tablespoon dried parsley
1 tablespoon cooking oil, or as needed
1 (11 ounce) can condensed Cheddar cheese soup
1 cup chicken broth
1 cup sour cream
5 green onions, thinly sliced

Steps:

Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.

Nutrition Facts : Calories 486.3 calories, Carbohydrate 34.9 g, Cholesterol 135.1 mg, Fat 27.8 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 12.6 g, Sodium 1318.6 mg, Sugar 1.2 g

Tips:

Make sure to preheat your oven to 400°F (200°C) before starting the recipe.
If you don't have chicken breasts, you can use boneless, skinless chicken thighs instead.
To make the ranch seasoning mix, simply combine 1 tablespoon of dried parsley, 1 tablespoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
You can use any type of cheese that you like in the creamy cheddar sauce. Some good options include cheddar, Parmesan, or Gruyère.
If you don't have a food processor, you can chop the chicken breasts and vegetables by hand. Just make sure to chop them finely so that they cook evenly.
Serve the ranch chicken patties with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This recipe for ranch chicken patties with creamy cheddar sauce is a delicious and easy-to-make meal that the whole family will love. The chicken patties are juicy and flavorful, and the creamy cheddar sauce is the perfect finishing touch. Whether you're serving them for dinner or lunch, these chicken patties are sure to be a hit.