Best 3 Ranch Chicken Patties Recipes

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Calling all ranch dressing and chicken enthusiasts! Get ready to embark on a culinary journey with our tantalizing Ranch Chicken Patties. These delectable patties are brimming with succulent chicken, a symphony of zesty herbs, and the irresistible tang of creamy ranch dressing. They're not just any ordinary chicken patties; they're a delightful fusion of flavors that will tantalize your taste buds and leave you craving more.

This recipe article offers a trio of ranch chicken patty variations to cater to your unique preferences. The first recipe introduces the classic Ranch Chicken Patties, where juicy chicken is enveloped in a flavorful blend of ranch seasoning, breadcrumbs, and herbs. The second recipe takes a spicy twist with the addition of cayenne pepper, creating the tantalizing Spicy Ranch Chicken Patties. And for those who love a cheesy delight, the Cheesy Ranch Chicken Patties incorporate a luscious cheese filling, ensuring a gooey, satisfying bite.

Each recipe is meticulously detailed, guiding you through every step of the patty-making process. From preparing the chicken mixture to shaping and cooking the patties, we've got you covered. You'll also find tips for achieving perfectly golden-brown patties and suggestions for serving these delectable creations.

Whether you're planning a casual weeknight dinner, a fun-filled party, or simply craving a comforting meal, our Ranch Chicken Patties are the perfect choice. They're versatile, easy to make, and guaranteed to be a hit with family and friends. So, grab your aprons, gather your ingredients, and let's dive into the world of ranch-infused chicken patties!

Here are our top 3 tried and tested recipes!

RANCH CHICKEN PATTIES



Ranch Chicken Patties image

Dinner ready in just 25 minutes! Purchased ranch dressing provides a tasty addition to these white chicken patties coated with Progresso® Italian Style Bread Crumbs for that delicious crunch!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

1/4 cup purchased ranch salad dressing
1 egg
2 (5-oz.) cans chunk white chicken in water, drained, flaked
2 tablespoons drained diced pimientos
1 cup Progresso™ Italian Style Bread Crumbs

Steps:

  • In medium bowl, combine salad dressing and egg; mix well. Add chicken, pimientos and 1/2 cup of the bread crumbs; mix well. Shape mixture into 4 heart-shaped patties, 1/2 inch thick. (If 3 to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.
  • Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 8 to 12 minutes or until golden brown and thoroughly heated in center, turning once.
  • If desired, serve patties on lettuce-lined platter with additional ranch salad dressing.

Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 3 g

RANCH CHICKEN PATTIES WITH CREAMY CHEDDAR SAUCE



Ranch Chicken Patties with Creamy Cheddar Sauce image

These are a great quick dinner with some steamed broccoli or green beans on the side. Most everything is from the pantry. To serve, place 2 patties on a plate and spoon sauce over. Garnish with chopped green onions if desired. Quick and easy!

Provided by sadiebea

Categories     Meat and Poultry Recipes     Chicken

Time 1h30m

Yield 8

Number Of Ingredients 15

2 (12.5 fl oz) cans chicken chunks, drained
1 ½ cups panko bread crumbs
1 (4 ounce) packet saltine crackers, finely crushed
1 cup sour cream
2 eggs
½ (1 ounce) package ranch dressing mix, or to taste
1 tablespoon Dijon mustard
1 tablespoon dried onion granules
1 teaspoon ground black pepper
1 tablespoon dried parsley
1 tablespoon cooking oil, or as needed
1 (11 ounce) can condensed Cheddar cheese soup
1 cup chicken broth
1 cup sour cream
5 green onions, thinly sliced

Steps:

  • Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
  • Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
  • Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
  • Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.

Nutrition Facts : Calories 486.3 calories, Carbohydrate 34.9 g, Cholesterol 135.1 mg, Fat 27.8 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 12.6 g, Sodium 1318.6 mg, Sugar 1.2 g

RANCH CHICKEN PATTIES



Ranch Chicken Patties image

Number Of Ingredients 5

1/4 cup ranch salad dressing
1 egg
2 (5-ounce) cans chunk breast of chicken in water, drained and flaked
2 tablespoons drained diced pimientos
1 cup Italian-style dry bread crumbs

Steps:

  • 1. Stir together dressing and egg in medium bowl. Stir in chicken, pimientos and 1/2 cup of the bread crumbs until well combined. Shape mixture into 4 round or heart-shaped patties, 1/2 inch thick. (If 3- to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.2. Spray 12-inch nonstick skillet with cooking spray heat over medium heat. Cook patties in skillet 8 to 12 minutes, turning once, until golden brown and thoroughly heated in center.1 PATTY: Calories 250 (Calories from Fat 100) Fat 11g (Saturated 2g) Cholesterol 90mg: Sodium 620mg Carbohydrate 22g (Dietary Fiber 1g) Protein 17g o % Daily Value: Vitamin A 4% Vitamin C 4% Calcium 8% Iron 12% o Exchanges: 1 1/2 Starch, 1 1/2 Lean Meat, 1 Fat o Carbohydrate Choices: 1 1/2together timeOffer a toast for a job well done on a research paper, the week's end, an extra-diligent music practice or any significant event in your family's life with a nonalcoholic pear or apple beverage served with your next dinner. Cheers!

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your ranch chicken patties the best flavor.
  • Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it until it is just cooked through, about 6-8 minutes per side.
  • Use a good quality ranch dressing: The ranch dressing is the key to the flavor of these patties. Use a dressing that you enjoy the taste of.
  • Season the chicken patties well: Don't be afraid to season the chicken patties with salt, pepper, and other spices. This will help to enhance the flavor of the chicken.
  • Serve the ranch chicken patties with your favorite sides: These patties can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Ranch chicken patties are a delicious and easy-to-make meal that can be enjoyed by the whole family. They are perfect for a quick weeknight dinner or a casual weekend lunch. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a new chicken recipe, give ranch chicken patties a try.

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