Best 2 Ranch Chicken N Rice Recipes

Indulge in a culinary journey with Ranch Chicken n' Rice, a delectable dish that tantalizes taste buds with its creamy, savory, and comforting flavors. This versatile recipe offers three variations to suit diverse preferences: a classic stovetop method, a convenient slow cooker version, and an easy Instant Pot alternative. Each variation promises a tender and juicy chicken nestled in a luscious ranch-infused rice, creating a harmonious balance of flavors that will leave you craving for more. Whether you're a seasoned cook or a beginner in the kitchen, this Ranch Chicken n' Rice extravaganza is guaranteed to become a family favorite. So, gather your ingredients, choose your preferred cooking method, and embark on a culinary adventure that will leave your taste buds in awe.

Let's cook with our recipes!

RANCH CHICKEN AND RICE

Ranch Chicken and Rice image

Provided by Valerie Bertinelli

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 bone-in, skin-on chicken breasts
2 tablespoons olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
1 small onion, finely chopped
1 garlic clove, minced
1 1/2 cups long-grain white rice
One 1-ounce package ranch seasoning powder
1/2 teaspoon ground turmeric
1 cup chicken broth
2 ounces cream cheese, cubed
1 tablespoon fresh lemon juice
2 scallions, thinly sliced
1 1/2 cups frozen peas and carrots, thawed
1/4 cup crushed ranch-flavored or plain corn chips

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Drizzle the chicken breasts with olive oil and sprinkle all over with salt and pepper.
Put the chicken on the lined sheet pan skin-side up and roast until an instant-read thermometer reads 165 degrees F, 25 to 30 minutes.
In the meantime, turn the heat to medium-low on a braiser or high-sided skillet with a lid. Add the olive oil and onion and cook, stirring, until slightly softened, about 2 minutes. Add the garlic and let cook until the garlic is fragrant, about 30 seconds to a minute. Add the rice, ranch seasoning and turmeric and stir to coat. Add the chicken broth and 2 cups of water. Increase the heat to medium-high and bring to a brisk simmer. Simmer 2 minutes, then add the cream cheese, lemon juice and one scallion. Stir to incorporate.
Cover the pot and let cook until the rice is tender, 8 to 12 minutes. Remove from the heat, then uncover; fluff the rice, then stir in the peas and carrots. Replace the lid to keep warm until the chicken is done (the residual heat will gently cook the peas and carrots). Remove the chicken from the oven and arrange the chicken on top of the rice skin-side-up.
Sprinkle with the crushed chips and the remaining scallions and serve.

RANCH CHICKEN 'N' RICE

Ranch Chicken 'n' Rice image

When I clipped this recipe from a neighborhood shopper a few years ago. I couldn't wait to try it. Just as I expected, it quickly became a family favorite.-Erlene Crusoe, Litchfield, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked instant rice
1-1/2 cups 2% milk
1 cup water
1 envelope ranch salad dressing mix
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1/4 cup butter, melted
Paprika

Steps:

Place rice in a greased shallow 2-qt. baking dish. In a small bowl, combine the milk, water and salad dressing mix; set aside 1/4 cup. Pour remaining mixture over rice. Top with chicken strips. Drizzle with butter and reserved milk mixture. , Cover and bake at 350° for 35-40 minutes or until rice is tender and chicken is no longer pink. Sprinkle with paprika.

Nutrition Facts :

Tips:

Try different types of ranch dressing to find your favorite. Many different brands and flavors of ranch dressing are available, so experiment until you find one you love.
If you don't have ranch dressing mix, you can make your own. Combine 1 cup of mayonnaise, 1/2 cup of sour cream, 1/4 cup of buttermilk, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh dill, 1 tablespoon of dried chives, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 teaspoon of salt. Stir until well combined.
Use boneless, skinless chicken breasts or thighs for this recipe. Boneless, skinless chicken breasts are a lean and healthy option, while boneless, skinless chicken thighs are a bit more flavorful.
Cook the chicken until it is cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Serve the chicken and rice with your favorite sides. Some popular sides for this dish include mashed potatoes, green beans, and corn.

Conclusion:

Ranch chicken and rice is a quick and easy meal to make for busy weeknights. With just a few ingredients, you can create a delicious and satisfying dish that the whole family will enjoy. Serve with salad and vegetables for a healthy and well-balanced meal.