Best 4 Ranch Chicken Finger Wrap Recipes
Calling all ranch and chicken lovers! Prepare to tantalize your taste buds with the irresistible Ranch Chicken Finger Wrap, a delightful combination of flavors that will leave you craving for more. This dish presents a unique twist on the classic chicken finger, enveloping tender and juicy chicken fingers in a warm tortilla, smothered with a creamy and flavorful ranch dressing. The ranch dressing, made from a blend of mayonnaise, buttermilk, herbs, and spices, adds a tangy and refreshing touch to the dish. Accompanying the chicken fingers and ranch dressing is a medley of crisp lettuce, juicy tomatoes, and shredded cheese, adding layers of texture and freshness. Topped with crumbled bacon for an extra burst of savory goodness, this Ranch Chicken Finger Wrap is a symphony of flavors and textures that will satisfy even the most discerning palate. Get ready to embark on a culinary journey as we explore this delightful recipe and other variations that will elevate your mealtime experience.
Let's cook with our recipes!
WARM CHICKEN RANCH WRAPS
These are absolutely wonderful. You can either fry or grill the chicken, although in my opinion, fried is best! Another nice thing about these is that they take care of all your food groups in one wrap!
Provided by Kiersten
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 8
Number Of Ingredients 12
Steps:
- Cut chicken breast into strips.
- Grilled chicken method: Spray a large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add the water and bring to a boil. Add the rice, cover and remove form the heat and let stand for 5 minutes. Stir in the salad dressing.
- Fried Chicken Method: Dip chicken into buttermilk then roll them in the flour mixture. Fry for 3 minutes each side in a 350 degrees F (175 degrees C) skillet with 1 cup of oil in it. Combine the fried chicken strips and the cooked rice pilaf. Stir in the salad dressing.
- Fill each warm tortilla with lettuce, chicken and rice mixture, and tomatoes. Fold in both sides of the wrap. Holding in the folded sides roll the wrap tightly from the bottom to the top, keeping the ingredients firmly packed as you go. Slice each wrap in half diagonally and serve.
Nutrition Facts : Calories 802.3 calories, Carbohydrate 62 g, Cholesterol 77.2 mg, Fat 39.6 g, Fiber 3.5 g, Protein 36.5 g, SaturatedFat 6 g, Sodium 877.6 mg, Sugar 3.3 g
CHICKEN TENDER WRAPS
"This wrap makes a lunch that's quick, easy and delicious," writes Karima Alarhabi from Garysburg, North Carolina. Just as good served cold, you can bake your chicken the night before and assemble your sandwich the next day.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Bake chicken according to package directions. Meanwhile, spread 2 tablespoons salad dressing over each tortilla. Sprinkle lettuce and olives down the center of each tortilla. Top with cheese and chicken; drizzle with hot pepper sauce if desired. Roll up; secure with toothpicks.
Nutrition Facts : Calories 760 calories, Fat 47g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1368mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
RANCH CHICKEN FINGER WRAP
Every Thursday at a little cafe near where I work will have these and every Thursday we go there. They are so good and so easy. Just throw in some fries while the chicken tenders are cooking and you have a quick and easy meal.
Provided by SK H
Categories Sandwiches
Time 40m
Number Of Ingredients 7
Steps:
- 1. Lay wrap flat and spread ranch dressing on the wrap. Put lettuce tomato and onion on the lower portion close to the bottom because you have to wrap this like a burrito. Lay cut up chicken fingers and shredded cheddar or your favorite cheese on top of lettuce mound. Fold like a buritto tucking everything in then roll. EAT IT UP You can also heat these on a grill if you like.
CHICKEN RANCH WRAP RECIPE BY TASTY
Here's what you need: whole wheat tortilla, provolone cheese, romaine lettuce, shredded chicken, cherry tomatoes, ranch dressing
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place two slices of provolone on a whole wheat tortilla, followed by lettuce, shredded chicken, sliced tomatoes and ranch dressing.
- Roll into a wrap and place in a reusable container with fruits and veggies for sides.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 1 gram, Protein 29 grams, Sugar 4 grams
Tips:
- For the best results, use boneless, skinless chicken breasts. You can also use chicken tenders if you prefer.
- To make the chicken fingers extra crispy, double-coat them in the breading mixture.
- Be sure to cook the chicken fingers until they are golden brown and cooked through.
- Serve the chicken fingers immediately with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
- For a healthier version of this recipe, you can bake the chicken fingers instead of frying them.
- You can also use whole wheat tortillas instead of white tortillas.
- Feel free to get creative with the fillings for your wraps. Some other ideas include: shredded lettuce, diced tomatoes, avocado slices, crumbled bacon, or cheese.
Conclusion:
These ranch chicken finger wraps are a quick and easy meal that are perfect for busy weeknights. They are also a great option for parties and potlucks. The chicken fingers are crispy and flavorful, and the ranch dressing adds a delicious tang. The wraps are also very versatile, so you can customize them to your liking. Whether you like them simple or loaded with toppings, these ranch chicken finger wraps are sure to be a hit.
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