**Tantalizing Ranch Chicken Burgers: A Symphony of Flavors for Burger Enthusiasts**
Prepare to embark on a culinary journey with our tantalizing ranch chicken burgers, a harmonious blend of juicy chicken, tangy ranch dressing, and a symphony of savory seasonings. These burgers are not just another meal; they are an explosion of flavors that will tantalize your taste buds and leave you craving for more. Dive into the realm of culinary delight as we guide you through three irresistible variations of ranch chicken burgers, each offering a unique flavor profile to suit your palate. From the classic ranch chicken burger, bursting with the quintessential ranch dressing flavors, to the spicy ranch chicken burger, where a hint of heat elevates the experience, and the avocado ranch chicken burger, adding a creamy and refreshing touch, these burgers promise an unforgettable gastronomic experience. Whether you prefer a traditional approach or crave a fiery twist, our ranch chicken burgers have something for every burger aficionado. Get ready to elevate your taste buds and embark on a flavor adventure with our delectable ranch chicken burger recipes.
GRILLED CHICKEN RANCH BURGERS
This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! -Kari Shifflett, Lake Mills, Iowa
Provided by Taste of Home
Time 25m
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up., Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.
Nutrition Facts : Calories 371 calories, Fat 19g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 498mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
RANCH CHICKEN BURGERS
These turned out to be a delicious experiment with ground chicken. My husband gives this 8 out of 10. Next time, I would try them with a couple of slices of bacon on top
Provided by Jodster 2
Categories Chicken
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix the first 5 ingredients together. Form into 4 patties. spread additional bread crumbs on burgers if they are sticky. Grill until juices run clear. Serve on hamburger buns with your favorite burger toppings.
Nutrition Facts : Calories 369.6, Fat 8.8, SaturatedFat 2.3, Cholesterol 165.7, Sodium 446.8, Carbohydrate 26.4, Fiber 1.3, Sugar 3.2, Protein 43.1
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and meat will give your burgers the best flavor.
- Don't overmix the meat: Overmixing will make the burgers tough. Mix just until the ingredients are combined.
- Form the burgers gently: Don't pack the meat too tightly, or the burgers will be dense and dry.
- Cook the burgers over medium heat: This will help them cook evenly and prevent them from burning.
- Don't flip the burgers too often: Flipping them too often will make them dry out. Flip them only once, when they are cooked about halfway through.
- Let the burgers rest before serving: This will help the juices redistribute throughout the burgers, making them more tender and juicy.
Conclusion:
Ranch chicken burgers are easy to make and are a delicious and versatile meal. With juicy chicken, creamy ranch dressing, and your favorite toppings, they're sure to be a hit with everyone at the table. They can be served on a bun, with a side of fries or salad, or even wrapped in lettuce leaves for a low-carb option. Try experimenting with different toppings and sides to create your own unique ranch chicken burger recipe.
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