Best 5 Ranch Chicken Burger Sliders Recipes
Indulge in a delightful culinary journey with our Ranch Chicken Burger Sliders, a burst of flavors that will tantalize your taste buds. These sliders are not just any ordinary burgers; they're crafted with a unique blend of juicy chicken patties, smothered in a creamy ranch sauce, and nestled between soft, fluffy slider buns. We've got you covered with three irresistible variations: the classic Ranch Chicken Burger Slider, the mouthwatering BBQ Ranch Chicken Slider, and the tangy Buffalo Ranch Chicken Slider. Each slider offers a distinct flavor profile that promises to leave you craving more. So, get ready to embark on a flavor-packed adventure with our Ranch Chicken Burger Sliders – the perfect party appetizer or a satisfying meal that's easy to make and enjoy.
Here are our top 5 tried and tested recipes!
CHICKEN BACON RANCH SLIDERS
Sweet Hawaiian rolls with chicken, cheese, bacon and ranch dressing covered in a savory butter sauce. These Chicken Bacon Ranch Sliders are amazing! They're going to quickly become a favorite!
Provided by Jodi
Categories Sandwiches/Burgers/Wraps
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F. Spray a 9×13 baking dish with cooking spray. Set aside.
- Separate the rolls and slice open using a serrated knife.
- In a small saucepan over medium heat, melt together the softened butter, parsley, garlic powder and onion powder, mix well. Place the bottoms of the sliced rolls in the prepared pan and brush the bottoms with some of the melted butter mixture.
- Layer 2 squares of cheese on bottoms of each roll (on top of the butter mixture), then pile some slices of chicken on top and then some bacon crumbles. Drizzle with Ranch dressing then place two more squares of cheese on top.
- Place tops on rolls and brush liberally with the remaining butter mixture. Sprinkle with Parmesan cheese.
- Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 10 minutes or until the tops are lightly golden. Serve immediately.
GRILLED CHICKEN RANCH BURGERS
This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! -Kari Shifflett, Lake Mills, Iowa
Provided by Taste of Home
Time 25m
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up., Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.
Nutrition Facts : Calories 371 calories, Fat 19g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 498mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
CHICKEN BACON RANCH SLIDERS
These Chicken Bacon Ranch Sliders are delicious mini sandwiches perfect for eating at home or on the go. Filled with juicy chicken, crispy bacon, melty cheddar cheese and a hint of ranch dressing, these sliders are 100% family approved!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Main Dish Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place Hawaiian rolls in an oven safe casserole dish or baking pan.
- Layer chicken, cheese, and bacon on top of the bottom half of rolls. Place remaining half of rolls on top.
- Brush the ranch dressing over the tops of the slider rolls, getting into the nooks and crannies that connect the rolls.
- Sprinkle the tops with dried onion, parsley and dill.
- Cover with foil and bake, 15-20 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.
Nutrition Facts : Calories 279 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 24 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1215 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
RANCH BURGERS FROM HIDDEN VALLEY®
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g
RANCH CHICKEN BURGERS
These turned out to be a delicious experiment with ground chicken. My husband gives this 8 out of 10. Next time, I would try them with a couple of slices of bacon on top
Provided by Jodster 2
Categories Chicken
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix the first 5 ingredients together. Form into 4 patties. spread additional bread crumbs on burgers if they are sticky. Grill until juices run clear. Serve on hamburger buns with your favorite burger toppings.
Nutrition Facts : Calories 369.6, Fat 8.8, SaturatedFat 2.3, Cholesterol 165.7, Sodium 446.8, Carbohydrate 26.4, Fiber 1.3, Sugar 3.2, Protein 43.1
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into it and making sure that the juices run clear.
- For a crispy chicken burger, cook the chicken patties over medium-high heat until they are golden brown on both sides.
- If you want a more tender chicken burger, cook the chicken patties over medium heat until they are cooked through.
- Serve the chicken burgers on slider buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.
Conclusion:
These ranch chicken burger sliders are a delicious and easy-to-make meal that are perfect for any occasion. They are packed with flavor and sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy meal, give these ranch chicken burger sliders a try. You won't be disappointed!
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