Best 5 Ranch Burgers From Hidden Valley Recipes

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Indulge in a delightful culinary journey with our Ranch Burgers, a symphony of flavors that will tantalize your taste buds. Picture a juicy, perfectly seasoned beef patty nestled between two soft, fluffy buns, topped with a creamy, tangy ranch dressing, crisp bacon, melted cheese, and a medley of fresh vegetables. Each bite is a harmonious blend of savory, smoky, and refreshing notes, leaving you craving more.

Our collection of Ranch Burger recipes offers a variety of options to suit every palate. From the classic All-American Ranch Burger to the adventurous Bacon and Blue Cheese Ranch Burger, each recipe is carefully crafted to deliver a unique and unforgettable dining experience. Whether you're a seasoned grill master or a home cook looking to elevate your burger game, our selection of Ranch Burgers has something for everyone.

So, fire up your grill or preheat your skillet, gather your ingredients, and let's embark on a culinary adventure that will leave you and your loved ones utterly satisfied.

Here are our top 5 tried and tested recipes!

HIDDEN VALLEY RANCH CHEESEBURGERS



Hidden Valley Ranch Cheeseburgers image

If you like the zesty taste of Hidden Valley Ranch, then you'll love the scrumptious taste of these cheeseburgers. You'll love even more that they are so easy to put together! This is a very easy and very tasty way to make burger night a bit different!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) packet hidden valley original ranch dressing mix
1 lb lean ground beef
1 cup shredded mild cheddar cheese
4 hamburger buns

Steps:

  • Combine seasoning/salad dressing mix with beef and cheese.
  • Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
  • Toast buns before serving, if desired.

RANCH BURGERS



Ranch Burgers image

My family loves it and they love Hidden Valley Ranch and my husband grill those burgers and go outside and smell those grilled burgers and smells great and they are so delicious and tasty.

Provided by Lisa Johnson

Categories     Breads

Time 35m

Number Of Ingredients 6

1 1/2 lb lean ground beef
3/4 c hidden valley ranch mix
3/4 c dry bread crumbs
1/4 c minced onions
1 tsp salt
1/4 tsp black pepper

Steps:

  • 1. In large bowl, combine beef, Hidden Valley Ranch mix, bread crumbs, onions, salt and pepper. Shape into 6 patties. Grill over medium hot coals 8 to 10 minutes for doneness.

ORIGINAL RANCH CHEESEBURGERS



Original Ranch Cheeseburgers image

Our original ranch cheeseburger recipe will take your average beef patty to the next level. Enjoy all the delicious flavors of Hidden Valley® Ranch in every bite you take.

Provided by Hidden Valley

Categories     Burgers

Time 30m

Yield 4

Number Of Ingredients 4

1 cup cheddar cheese
6 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker
1 pound ground beef
hamburger buns

Steps:

  • Preheat the grill or broiler.
  • In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  • Serve immediately on the hamburger buns.
  • Optional: top with lettuce, tomato, onion.Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.

Nutrition Facts :

RANCH BURGERS FROM HIDDEN VALLEY®



Ranch Burgers from Hidden Valley® image

Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 25m

Yield 6

Number Of Ingredients 8

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds lean ground beef
1 small yellow onion, peeled and minced
1 teaspoon freshly ground black pepper
½ cup seasoned dry bread crumbs
6 hamburger buns, lightly toasted
6 leaves butter lettuce, or more as needed
1 medium tomato, sliced

Steps:

  • Preheat the grill or broiler.
  • In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
  • Serve the burgers topped with the lettuce and tomato.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g

GRILLED TURKEY BURGERS WITH RANCH SEASONING



Grilled Turkey Burgers with Ranch Seasoning image

Ranch seasoning is added into these grilled turkey burgers as well as tossed with a side of sweet potato fries to make this delicious meal that's ideal for easy entertaining.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 50m

Yield 6

Number Of Ingredients 9

1 ¼ pounds ground turkey thigh meat
¼ cup plain yogurt
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
6 slices toasted bread
6 slices iceberg lettuce
1 pound frozen sweet potato fries
2 tablespoons olive oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
Hidden Valley® Original Ranch® Salad Dressing

Steps:

  • Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.
  • Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.
  • Top each slice of bread with lettuce and burger patties.
  • Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.
  • Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.
  • Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 30.2 g, Cholesterol 73 mg, Fat 19.7 g, Fiber 3.4 g, Protein 22.4 g, SaturatedFat 3.4 g, Sodium 411.4 mg, Sugar 9.3 g

Tips:

  • If you don't have any Hidden Valley Ranch Dressing Mix on hand, you can make your own by mixing together 1 packet of dry ranch dressing mix, 1 cup of mayonnaise, and 1/2 cup of sour cream.
  • For a healthier version of this recipe, use ground turkey or chicken instead of beef.
  • If you want your burgers to be extra juicy, add 1/4 cup of water to the ground beef mixture before cooking.
  • Be sure to cook the burgers over medium-high heat so that they get a nice sear on the outside and stay juicy on the inside.
  • Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, cheese, and bacon.

Conclusion:

Ranch burgers are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a weeknight dinner or a weekend cookout. So next time you're looking for a new burger recipe, give this one a try. You won't be disappointed.

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