Best 2 Ranch Buffalo Wings Recipes

Craving some finger-licking good appetizers or game-day snacks? Look no further than these tantalizing ranch buffalo wings! Perfectly crispy on the outside and bursting with bold flavors on the inside, these wings are coated in a delectable ranch buffalo sauce that combines the creamy coolness of ranch dressing with the fiery kick of buffalo sauce. Get ready to experience a flavor explosion with every bite!

Dive into the article to discover three irresistible recipes that cater to your taste preferences. The classic ranch buffalo wings recipe delivers a perfect balance of heat and tang, while the honey Sriracha ranch buffalo wings add a touch of sweetness and spice. And for those who prefer a more intense flavor, the atomic ranch buffalo wings pack a punch with their extra dose of cayenne pepper. No matter your heat tolerance, these recipes guarantee a flavor journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

RANCH BUFFALO WINGS

Ranch Buffalo Wings image

Provided by Food Network

Time 40m

Yield 7 servings

Number Of Ingredients 8

Ingredients

1 (1-oz). packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
½ cup butter or margarine, melted
¼ cup hot pepper sauce
3 tablespoons vinegar
½ teaspoon paprika
24 chicken wings or drumettes
1 cup prepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Celery sticks

Steps:

Preheat oven to 350°F. In small bowl, whisk together butter, pepper sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Sprinkle with paprika. Serve with Hidden Valley® Original Ranch® Dressing and celery sticks.

BONELESS BUFFALO WINGS WITH RANCH DRESSING AND VEGETABLES

Boneless Buffalo Wings With Ranch Dressing and Vegetables image

Make and share this Boneless Buffalo Wings With Ranch Dressing and Vegetables recipe from Food.com.

Provided by weekend cooker

Categories Chicken

Time 40m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons fat-free buttermilk
3 tablespoons hot pepper sauce
3 tablespoons distilled white vinegar, divided
2 lbs chicken tenders
6 tablespoons whole wheat flour
6 tablespoons cornmeal
1/2 teaspoon cayenne pepper
2 tablespoons canola oil, divided
2 cups peeled carrot sticks
2 cups celery ribs
1 cup ranch dressing

Steps:

Whisk buttermilk,2 tablespoons hot pepper sauce,and 2 tablespoons vinegar in a bowl until combined.
Add chicken, toss to coat, and transfer to refridgerater and marinate 15 minutes to 1 hour stirring every 15 minutes.
Whisk flour and cornmeal in a shallow dish, whisk the remaining hot sauce, and vinegar in a small bowl.
Remove chicken from marinade, and roll in flour mixture mixture until evenly coated.
Sprinkle both sides of chicken with cayenne pepper.
Heat 1 tablespoon oil in non stick skillet over medium-high heat .
Add half of the chicken placing each in a little oil.
Cook until golden brown, 3-4 minutes per side.
Transfer to a serving platter.
Repeat with 1 tablespoon oil, and chicken.
Drizzle chicken with reserved hot sauce mixture.
Serve with carrots, celery, and blue cheese dip.

Tips:

For the best flavor, use high-quality chicken wings. Look for wings that are plump and have a good amount of meat on them.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Be sure to coat the chicken wings evenly in the buttermilk mixture. This will help them to stay moist and flavorful.
When frying the chicken wings, be sure to use a deep fryer or a large pot with at least 3 inches of oil. This will help to ensure that the wings cook evenly.
Don't overcrowd the pot when frying the chicken wings. This will cause the oil temperature to drop and the wings will not cook properly.
Cook the chicken wings until they are golden brown and crispy. This should take about 10-12 minutes.
While the chicken wings are cooking, make the ranch buffalo sauce. Combine the ranch dressing, buffalo sauce, and melted butter in a bowl. Stir until well combined.
Once the chicken wings are cooked, drain them on paper towels. Then, toss them in the ranch buffalo sauce until they are evenly coated.
Serve the chicken wings with your favorite dipping sauce, such as blue cheese dressing or ranch dressing.

Conclusion:

These ranch buffalo wings are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, flavorful, and have the perfect amount of heat. The ranch buffalo sauce is also a great addition, adding a creamy and tangy flavor to the wings. Whether you are serving them at a party or just enjoying them as a snack, these ranch buffalo wings are sure to be a hit.