Best 2 Ranch Broccoli Pasta Salad Recipes
Indulge in a symphony of flavors with our delightful Ranch Broccoli Pasta Salad, a dish that tantalizes your taste buds with every bite. This vibrant salad combines the refreshing crunch of broccoli florets with tender pasta, enveloped in a creamy and tangy ranch dressing. Experience a burst of flavors as you savor the combination of cheddar cheese, bacon bits, red onion, and fresh parsley, all harmoniously blended together. Our recipe offers two delightful variations: the classic Ranch Broccoli Pasta Salad and a lighter version with Greek yogurt for a healthier twist. Discover the perfect balance of flavors and textures in this versatile salad, perfect for potlucks, picnics, or as a refreshing side dish. Dive into this culinary journey and relish the deliciousness that awaits you.
Check out the recipes below so you can choose the best recipe for yourself!
RANCH BROCCOLI PASTA SALAD
Here's an easy summer salad for potlucks, ladies luncheons and picnics. Tricolor spiral pasta and broccoli florets are coated with a mild dressing and bits of bacon. Margie Shaw of Americus, Georgia sent the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pasta, broccoli and onion. In a small bowl, combine mayonnaise, milk, salad dressing mix and salt. Add to pasta mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Just before serving, stir in bacon.
Nutrition Facts : Calories 215 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 523mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
BACON BROCCOLI RANCH PASTA SALAD
Yummy! This is a great dish to take to barbecues, football parties, pot lucks. **I have no idea the # of ounces, but you want the large size Ranch (not the jumbo, just large) and the regular package of penne pasta.
Provided by Tina A
Categories Penne
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon crisp & crumble. You don't want it to still be hot when you add it to pasta salad.
- Boil pasta according to package instructions.
- While pasta is boiling, cut broccoli into bite size florets.
- Rinse pasta in cold water & drain.
- In large mixing bowl combine pasta, broccoli, olives, ranch dressing to taste, crumbled bacon and salt & pepper.
- (grated chees & grated carrots are nice variations.).
- Chill before serving. I like to make it the day before I plan to serve it.
Nutrition Facts : Calories 593.7, Fat 45.4, SaturatedFat 10.2, Cholesterol 62.6, Sodium 1629.8, Carbohydrate 25.6, Fiber 4.6, Sugar 2.9, Protein 21
Tips:
- Use fresh, crisp broccoli for the best flavor and texture.
- Cut the broccoli into small florets so that they cook evenly.
- Blanch the broccoli in boiling water for 2-3 minutes to tenderize it slightly and preserve its bright green color.
- Use a high-quality ranch dressing for the best flavor. You can also make your own ranch dressing using sour cream, mayonnaise, buttermilk, herbs, and spices.
- Add other vegetables to the salad, such as chopped carrots, celery, or bell peppers.
- Top the salad with crumbled bacon, shredded cheese, or chopped nuts for extra flavor and texture.
- Serve the salad immediately or chill it for later.
Conclusion:
Ranch broccoli pasta salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, or summer cookouts. It is also a great way to get your kids to eat their vegetables. With its creamy ranch dressing, crisp broccoli, and tender pasta, this salad is sure to be a hit with everyone. So next time you are looking for a quick and easy side dish, give this ranch broccoli pasta salad a try.
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