Best 4 Ranch Biscuits Recipes

RANCH BISCUITS

Steps:

• Dissolve yeast into 1/2 warm water, set aside.
• Sift together first five ingredients.
• Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
• Add buttermilk and mix well.
• Roll out on floured surface to 1/2 inch thickness.
• Use a round cookie cutter or just cut into squares.
• Bake at 400°F 15-20 minutes until golden brown.
• Brush tops with melted butter.

RANCH BISCUITS

Steps:

• In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm.

RANCH STEW & CHEESE BISCUITS

Steps:

• 1. Brown beef, celery and onion til brown. Stir in remaining ingredients. Cover and simmer 15 minutes.
• 2. preheat oven to 425. In a small bowl, mix together cheese and butter til mixed. Split each brown and serve roll and spread alteast 1 tbl. of cheese mixture on each one, replace tops. Heat on cookie sheet til cheese melts, about 8-10 minutes.
• 3. * I usually double this whole recipe, including rolls..everyone loves dipping thier cheesy rolls in the juice of the stew.

RANCH EGGS 'N' BISCUITS

Steps:

• In a bowl, combine the first five ingredients. cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball. Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut out 12 biscuits with a 2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown., Meanwhile, in a large skillet, cook bacon until almost crisp; drain. Add onion and chili powder; cook until onion is tender. Stir in picante sauce and cilantro. Make six wells in picante mixture; break an egg into each. Cover and cook over medium heat until eggs are completely set. Serve over warm biscuits.